Brandied Fruit Start (for friendship cake)

Name: Brandied Fruit Start (for friendship cake)
Total time: 1800 s
Yield: 25 servings
Cuisine: American
Ingredients: 1 gallon glass container with lid; 2 can Peaches; 1 can pineapple chunks; 1 can fruit cocktail; 2 each maraschino cheries; 1 packages yeast; 2 1/2 cup sugar; 2 1/2 cup sugar; 2 1/2 cup sugar

SirLancalot @the_baked_baker

Saskatoon, Saskatchewan

worth the effort

SirLancalot @the_baked_baker

Saskatoon, Saskatchewan

worth the effort

Saved

Ingredients

30 mins

25 servings

1 gallonglass container with lid
2 canPeaches
1 canpineapple chunks
1 canfruit cocktail
2each maraschino cheries
1 packagesyeast
2 1/2 cupsugar
2 1/2 cupsugar
2 1/2 cupsugar

Saved

Steps

30 mins

1

No the sugar listed 3 times is not a mistake as you'll see.
2

Start by dumping the first of your 2.5 cup sugar batches into the glass container
3

Add the yeast package and well as the 2 cans of peaches.
4

Stir the mixture till all the sugar and yeast are well blended. and loosely cover the container.
5

Stir daily for 10 days.
6

On day 10 add the cans of fruit cocktail & pineapple. Also add 2.5 cups of sugar. Stir and cover.
7

Stir daily for 10 days
8

On day 20 drain the juice from the maraschino cheries and slice them in half.
9

Add the sliced, drained cherries to the mix as well as the final 2.5 cups of sugar. Again stir and cover.
10

On day 30 your fruit is ready. Drain off the juice BUT DO NOT THROW IT OUT!
11

With 1.5 cups of the juice you can start the whole process again. Give some to a friend as a starter as well
12

Enjoy!!!
13

Delicious as topping on some ice cream or use in a Friendship Cake