Sambhar
Surabhi Singh @surabhi_maggon
Cooking Instructions
- 1
Boil all veggies and dal by adding 2 cup water. Pressure cook for 3 whistles and 5 mins. Add slight salt and haldi
- 2
Once cooked mash the veggies a little bit.
- 3
Prepare tadka of rai, sookhi lal mirch, curry leaves and add the cooked mix to it
- 4
Add paste and taste to see if anything else is required. If using masala, add masala and tamarind and see if anything is required
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