A: Sausage peppers and onions. I added 5 sausages about 2 cups of Poblano's green peppers and onions I jar of cheap jar sauce and half cup of wine. Put on meat setting and let me tell you the absolute best sausage and Pepper I ever made total time from start to eat was 30 minutes usually takes me all day to BROWN and shimmer. The sausage was so tender