Steps
- 1
Knead the dough by mixing it first
- 2
Knead thoroughly by breaking and doing on slab
- 3
Make small lemon size balls and put them aside for 20-30 mins
- 4
Roll matthis and pierce with fork
- 5
Heat oil to medium and put 5-6 matthis at a time
- 6
Keep turning every few minutes until they turn golden brown
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