A picture of Fettuccine alfredo.

Fettuccine alfredo

Vanderzwaag @cook_3008537

Fettuccine alfredo

Vanderzwaag @cook_3008537

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Ingredients

4 servings

1 lbPackage of fettuccine
1/4 cupButter
2 cloveGarlic, minced
1 cupHeavy cream
1 cupFreshly grated grana padano parmesan cheese
1/4 tspFreshly ground nutmeg
1Sea salt
1Freshly ground pepper
1/2 cupMinced parsley
1/2 cupMinced chives or sliced green onions

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Steps

1

Cook the fettuccine in lots of boiling salted water
2

In a separate saucepan, melt the butter over medium heat
3

Add garlic and gently saute until it softens and flavours the butter
4

Add the cream and bring to a simmer
5

Stir in the cheese, nutmeg and salt and pepper and heat through
6

Toss in the cooked pasta along with the parsley, chives or green onions
7

Season with lots of freshly ground pepper
8

Toss well to combine everything, and serve immediately

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Cooksnaps

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Vanderzwaag

Vanderzwaag @cook_3008537

on January 01, 2012 00:00

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Keywords

Alfredo Welsh Onion Chive Pepper Butter Cheese Fettuccine Garlic

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