Preheat oven to 350°F

In a baking dish, arrange squash wedges and apple quarters together in the pan

In a small bowl, mix together syrup and apple juice

Pour half the syrup mixture over the top of the squash and apples

Bake for 30 minutes or until nearly fully cooked

Add turkey cutlets and remaining syrup mixture, spooning sauce over the cutlets

Return to the oven and bake for an additional 20 minutes or until turkey and squash or both completely cooked

Serve with steamed broccoli and spinach salad