Elizabeth Cooke

Oven stuffer chickens • onions, chopped • Potatoes, diced • Package of okra • Lima beans • Tomatoes (1 lb each) • Corn • Salt • Pepper • Sugar

Salt • Ziti pasta • Lean ground beef • Ricotta cheese • egg, lightly beaten • Pepper • Chopped fresh flat leaf parsley • Shredded mozzarella cheese (1/2lb)

Pack of cream cheese, softened • Mayonnaise • Minced garlic • Lemon juice • Dijon mustard • Old bay seasoning • Phillip's lump crabmeat, drained

Sausage • Eggs • of bread (edges removed and cubed) • Grated cheddar cheese • Milk • Salt • Dry mustard

Bass (or any fish) • Butter • Lemon juice • Dry white wine • Salt, pepper and paprika • Parmesan cheese

Mayonnaise • Dijon mustard • Honey • Garlic powder • Salt • Pepper • Garlic, finely minced • Boneless, skinless chicken beasts cut into 1in pieces • Vegetable oil for brushing

Boneless chicken breast, baked • Bow tie pasta • Parmesan cheese, grated • White Vermont cheddar cheese • Olive oil • Balsamic vinegar • Honey • Mustard

Frozen chopped spinach (10oz) • Artichoke hearts (13 3/4oz) • Mayonnaise • Sour cream • Grated Parmesan • Grated pepper jack cheese

Carrots • Olive oil • Kosher salt • Pepper • Minced fresh dill of flat leaf parsley

Crescent rolls • Chicken breasts, cooked • as needed Salt and pepper • Sharp cheddar cheese, grated • Campbell's cream of chicken soup • Milk • White rice

Miracle whip • Milk • Crushed red pepper • Cumin • Garlic powder • Oregano

Fresh snow • Sugar • Evaporated milk • Vanilla flavoring

Fresh cranberries • Sugar • Grand Marnier liqueur • Orange, zested and juiced

Butter, creamy • Crisco • Sugar • Eggs • Cake flour • Milk • Sour cream • Salt • Baking powder • Vanilla • Lemon flavoring