Fillet fish and salt and pepper them.

Put butter in shallow baking dish in oven at 400°F until it is browned.

Place fillets flesh side dish in sizzling hot butter and return to oven for 10-15 minutes.

Turn with spatula and pour juices on it. Sprinkle each piece with lemon juice and dry white wine, Parmesan cheese and paprika. Return to oven for 5 minutes.