Chicken Rolls And Rice

Elizabeth Cooke
Elizabeth Cooke @cook_3295601
Greenville, SC

Moms famous chicken rolls and rice from my childhood. Great with green beans of broccoli.

Chicken Rolls And Rice

Moms famous chicken rolls and rice from my childhood. Great with green beans of broccoli.

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Ingredients

20 mins
4 servings
  1. 1 packagesCrescent rolls
  2. 2Chicken breasts, cooked
  3. 1as needed Salt and pepper
  4. 1 packagesSharp cheddar cheese, grated
  5. 1 canCampbell's cream of chicken soup
  6. 1 canMilk
  7. 1 packagesWhite rice

Cooking Instructions

20 mins
  1. 1

    Open can of crescent rolls and press down on rolls to make the triangles larger. Put chicken and cheese in triangles and fold up. Place in casserole dish.

  2. 2

    Open the can of soup and put in a bowl. Add about 2/3 can of milk (just use the empty soup can). Mix together and pour the soup/milk mixture over the chicken rolls.

  3. 3

    Add any extra grated cheese to the top of the chicken rolls. Add salt and pepper to taste. Cook at 350 for 30-45 minutes.

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Elizabeth Cooke
Elizabeth Cooke @cook_3295601
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Greenville, SC

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