Chicken Rolls And Rice

Name: Chicken Rolls And Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Crescent rolls; 2 Chicken breasts, cooked; 1 as needed Salt and pepper; 1 packages Sharp cheddar cheese, grated; 1 can Campbell's cream of chicken soup; 1 can Milk; 1 packages White rice

Elizabeth Cooke @cook_3295601

Greenville, SC

Moms famous chicken rolls and rice from my childhood. Great with green beans of broccoli.

Elizabeth Cooke @cook_3295601

Greenville, SC

Moms famous chicken rolls and rice from my childhood. Great with green beans of broccoli.

Saved

Ingredients

20 mins

4 servings

1 packagesCrescent rolls
2Chicken breasts, cooked
1as needed Salt and pepper
1 packagesSharp cheddar cheese, grated
1 canCampbell's cream of chicken soup
1 canMilk
1 packagesWhite rice

Saved

Steps

20 mins

1

Open can of crescent rolls and press down on rolls to make the triangles larger. Put chicken and cheese in triangles and fold up. Place in casserole dish.
2

Open the can of soup and put in a bowl. Add about 2/3 can of milk (just use the empty soup can). Mix together and pour the soup/milk mixture over the chicken rolls.
3

Add any extra grated cheese to the top of the chicken rolls. Add salt and pepper to taste. Cook at 350 for 30-45 minutes.