A picture of Hot Spinach Artichoke Dip.

Hot Spinach Artichoke Dip

Elizabeth Cooke @cook_3295601

Hot Spinach Artichoke Dip

Elizabeth Cooke @cook_3295601

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Ingredients

15 mins

5 servings

1 packagesFrozen chopped spinach (10oz)
2 canArtichoke hearts (13 3/4oz)
1/2 cupMayonnaise
1/2 cupSour cream
1 cupGrated Parmesan
1 cupGrated pepper jack cheese

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Steps

15 mins

1

Preheat oven to 350°F. Grease casserole dish with nonstick spray.
2

Heat spinach in microwave on high for 5 minutes and squeeze dry. Drain artichoke hearts and coarsely chop into a food processor.
3

Combine all ingredients except jack cheese in a large bowl. Stir well. Put in casserole dish and bake for 30 minutes.

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Cooksnaps

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Elizabeth Cooke @cook_3295601

on February 21, 2015 02:56

Greenville, SC

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