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APal
@APala
Chicago, Illinois
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Always love experimenting with vegan foods to add great taste.
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Recipes (9)
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APal
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24 Hour/Overnight Pickles
medium cucumbers
•
white vinegar
•
water
•
salt
•
sugar
•
dried dill or 2 sprigs fresh dill
•
dried garlic or 1 clove fresh garlic
•
Optional sliced onion
•
Optional celery
10 minutes to boil brine
1 to 2 people
APal
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Vegan: Blueberry, Pecan, Guinness Dark Beer Bread
flour
•
baking powder
•
salt
•
brown sugar
•
olive oil
•
dried blueberries
•
small pkg of crushed pecans
•
Guinness dark beer
1 hour at 375F
2 to 4 people
APal
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Vegan: Blueberry Beer Bread
flour
•
baking powder
•
salt
•
brown sugar
•
olive oil
•
dried blueberries
•
12 to 16 oz can of beer
1 hour at 375 F
2 to 4 people
APal
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Blueberry Cranberry Waffles
flour
•
baking powder
•
oat milk
•
salt
•
egg beaters
•
brown sugar
•
bag of dried blueberries
•
bag of dried cranberries
About 3 minutes per waffle
2 - 4 people
APal
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Vegan: Black Olive, Onion Beer Bread
flour
•
baking powder
•
salt
•
brown sugar
•
olive oil
•
sliced black olives
•
white onion chopped
•
beer
1 hour
2 - 4 people
APal
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Vegan: Tortilla Casserole
Unsalted Tortilla chips
•
Gardein plant based ground beef
•
of white onion chopped up
•
Old El Paso Taco Seasoning
•
sliced black olives
•
refried beans
•
can La Victoria diced green chiles
•
medium hot salsa
•
Daiya vegan cheese of your choice
30 minutes
2 to 4 people
APal
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Steamed Salmon
skinless salmon
•
asparagus cut up
•
White onion cut up
•
celery cut up
•
Cubanelle peppers cut up
•
Jane's Krazy mixed up salt
25 minutes
2 people
APal
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Vegan: Cranberry, sunflower beer bread
flour
•
baking powder
•
salt
•
brown sugar
•
olive oil
•
dried cranberries
•
sunflower seeds
•
beer
1 hour
2 to 4 people
APal
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Vegan: French Onion Gnocchi
Potato Gnocchi (store bought or homemade)
•
Gardein Vegan Plant Ground Beef
•
Garlic
•
Progresso French Onion Soup
20 minutes
3 to 4 people