Blueberry Cranberry Waffles

Name: Blueberry Cranberry Waffles
Total time: 180 s
Yield: 2 - 4 people
Cuisine: American
Ingredients: 2 cups flour; 3 teaspoons baking powder; 1 3/4 cup oat milk; 1/2 teaspoon salt; 1/2 cup egg beaters; 2 tablespoons brown sugar; 5-6 oz bag of dried blueberries; 5-6 oz bag of dried cranberries

APal @APala

Chicago, Illinois

Basic waffle recipe using dried blueberries and dried cranberries. I used oat milk and egg beaters, so they are vegetarian, but not vegan due to the egg beaters, but the egg beaters are zero cholesterol.

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Ingredients

About 3 minutes per waffle

2 - 4 people

2 cupsflour
3 teaspoonsbaking powder
1 3/4 cupoat milk
1/2 cup olive oil
1/2 teaspoonsalt
1/2 cupegg beaters
2 tablespoonsbrown sugar
5-6 ozbag of dried blueberries
5-6 ozbag of dried cranberries

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Steps

About 3 minutes per waffle

1

Set your waffle iron up. Lightly cover waffle plates with Pam spray or olive oil and plug in.
2

You can hand beat the ingredients together or if have a Ninja type blender you can mix the ingredients together. A Ninja type blender can chop the berries up.
3

Pour mix onto hot waffle iron.
4

Close waffle iron and cook until golden brown. Steam normally stops. About 3 minutes. Sometimes 30 seconds more