Blueberry Cranberry Waffles

APal
APal @APala
Chicago, Illinois

Basic waffle recipe using dried blueberries and dried cranberries. I used oat milk and egg beaters, so they are vegetarian, but not vegan due to the egg beaters, but the egg beaters are zero cholesterol.

Blueberry Cranberry Waffles

Basic waffle recipe using dried blueberries and dried cranberries. I used oat milk and egg beaters, so they are vegetarian, but not vegan due to the egg beaters, but the egg beaters are zero cholesterol.

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Ingredients

About 3 minutes per waffle
2 - 4 people
  1. 2 cupsflour
  2. 3 teaspoonsbaking powder
  3. 1 3/4 cupoat milk
  4. 1/2 cup olive oil
  5. 1/2 teaspoonsalt
  6. 1/2 cupegg beaters
  7. 2 tablespoonsbrown sugar
  8. 5-6 ozbag of dried blueberries
  9. 5-6 ozbag of dried cranberries

Cooking Instructions

About 3 minutes per waffle
  1. 1

    Set your waffle iron up. Lightly cover waffle plates with Pam spray or olive oil and plug in.

  2. 2

    You can hand beat the ingredients together or if have a Ninja type blender you can mix the ingredients together. A Ninja type blender can chop the berries up.

  3. 3

    Pour mix onto hot waffle iron.

  4. 4

    Close waffle iron and cook until golden brown. Steam normally stops. About 3 minutes. Sometimes 30 seconds more

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APal
APal @APala
on
Chicago, Illinois
Always love experimenting with vegan foods to add great taste.
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