Vegan: Tortilla Casserole

Name: Vegan: Tortilla Casserole
Total time: 1800 s
Yield: 2 to 4 people
Cuisine: American
Ingredients: Bag Unsalted Tortilla chips; 13 oz Gardein plant based ground beef; 1/2 of white onion chopped up; Old El Paso Taco Seasoning; 1/2 cup sliced black olives; 1 cup refried beans; 4 oz can La Victoria diced green chiles; 1/2 cup medium hot salsa; Daiya vegan cheese of your choice

APal @APala

Chicago, Illinois

Neighbors to my west are Hispanic and are outstanding chefs. I learn what I can from them. I also saw a taco casserole on another site which gave me the idea to put together a vegan tortilla casserole.

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Ingredients

30 minutes

2 to 4 people

BagUnsalted Tortilla chips
13 ozGardein plant based ground beef
1/2of white onion chopped up
Old El Paso Taco Seasoning
1/2 cupsliced black olives
1 cuprefried beans
4 ozcan La Victoria diced green chiles
1/2 cupmedium hot salsa
Daiya vegan cheese of your choice

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Steps

30 minutes

1

Brown Gardein plant based ground beef and onion in a pan with olive oil. About 10 to 12 minutes
2

Add 2/3 cup of water and Old El Paso Taco Seasoning. Stir until mixed in
3

Add sliced black olives, refried beans, salsa and La Victoria diced green chiles. Stir for 5 minutes over low heat.
4

Spray 8"x 8" casserole pan with Pam and cover bottom with crushed tortilla chips and a thin layer of Daiya vegan cheese
5

Layer tortilla mix on top of crushed tortilla chip and then add another level of crushed tortilla chips and tortilla mix on top of that.
6

Top with Daiya vegan cheese and bake for 30 minutes at 350 degrees
7

Let cool for 20 minutes. Delicious