Kimberly Pace

Eggs • Celery, finely chopped • Red Onion, finely chopped • Mayo • Lemon Juice • Dijion Mustard • Paprika • Salt and Pepper • Dill Seasoning • Garlic Powder

brussels sprouts – outer leaves removed and sliced in half • sweet potatoes – peeled and chopped • olive oil • bacon – chopped • kosher salt and freshly ground black pepper – to taste • balsamic vinegar • honey

evaporated milk (1 can) • cornstarch • white american cheese buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped • mozzarella cheese freshly shredded • canned jalapenos chopped, or chopped green chiles • chili powder you could also use cumin if you prefer that taste • ground nutmeg optional • red pepper flakes • salt and pepper • chopped cilantro tomatoes, and jalapenos for garnish

pork belly • Loot N Booty Everything Rub •  Meat Church Honey Hog •  barbecue sauce • butter •  honey

large eggs • whole buttermilk • hot sauce (such as Louisiana) • dill pickle juice, plus dill pickle slices for serving (from 1 [16-ounce] jar) • honey • plus 2 teaspoons kosher salt, divided • boneless, skin-on chicken breasts, halved crosswise • Canola oil • lightly packed light brown sugar • cayenne pepper • garlic powder • smoked paprika •

vegetable oil • low-sodium soy sauce • apple cider vinegar • fresh lemon juice • Dijon mustard • garlic, minced • onion powder • ground black pepper • flank steak

(2-¼ teaspoons) active dry yeast • warm whole milk, heated between 105 to 115 degrees Fahrenheit • granulated sugar • unsalted butter, melted • unsalted butter, softened • large eggs • and ⅛ teaspoon kosher salt • -½ cups all-purpose flour • packed brown sugar • ground cinnamon • cream cheese, softened • vanilla extract •

McCormick Texas Chili seasoning mix • ground beef (could use other types of meat as well) • onion chopped (your preference) • jalapeno chopped & seeded (your preference on how much to use or if at all) • fire roasted tomatoes, undrained • mild Rotel (diced tomatoes and green chilies), undrained • russet potato chopped (your preference on how many potatoes you like) • Salt and pepper to taste

Olive oil • small/medium white/yellow onion chopped • celery stalk chopped • garlic chopped • carrots, peeled and chopped (I use about 1/2 bag baby carrots) • about 6 chicken drumettes • chicken stock • hidden valley ranch seasoning packet • Seasonings: salt, pepper, garlic powder, thyme, Italian seasoning, parsley, tarragon, bay leaves, rosemary, dill (I used fresh dill) • elbow macaroni (You can use any kind of noodles you want, that's all I had on hand.)

boneless chicken thighs • brioche buns • Mayo • Peanut or Canola oil for frying • colby jack cheese • brine • buttermilk • korean chili flakes • Flour Mix • AP Flour • smoked buffalo seasoning • garlic powder •

cream cheese, cubed • beer (prefer lager or other w/o pronounced flavor) • shredded sharp cheddar cheese (about 8 oz.) • Worcestershire sauce • dijon mustard • garlic powder • smoked or sweet paprika • kosher salt to taste

Dijon mustard • sugar • distilled white vinegar • vegetable oil • hot sauce • celery seeds • Salt and freshly ground pepper • large head green cabbage, cored and finely chopped (about 10 cups) • carrots, finely grated

pork shoulder roast or boston butt roast • Olive Oil • fresh apple cider* (not apple cider vinegar) • chicken stock or broth • dijon mustard • dehydrated minced onion • dehydrated minced garlic • dried rosemary • dried thyme • red onion, cut into thick slices • salt and pepper • small bag of petite carrots •