Mustard Slaw

Name: Mustard Slaw
Total time: 1200 s
Yield: 15 to 18 servings
Cuisine: American
Ingredients: 1/3 cup Dijon mustard; 1/3 cup sugar; 1/3 cup distilled white vinegar; 1/3 cup vegetable oil; 2-3 tablespoons hot sauce; 1 teaspoon celery seeds; Salt and freshly ground pepper; 1 large head green cabbage, cored and finely chopped (about 10 cups); 4 carrots, finely grated

Kimberly Pace @CookinForFun

Food & Wine Recipe inspired by Memphis's Rendezvous slaw recipe

Mustard Slaw

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Kimberly Pace @CookinForFun

Food & Wine Recipe inspired by Memphis's Rendezvous slaw recipe

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Ingredients

20 min

15 to 18 servings

1/3 cupDijon mustard
1/3 cupsugar
1/3 cupdistilled white vinegar
1/3 cupvegetable oil
2-3 tablespoonshot sauce
1 teaspooncelery seeds
Salt and freshly ground pepper
1large head green cabbage, cored and finely chopped (about 10 cups)
4carrots, finely grated

Cooking Instructions

20 min

1

In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

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Cook Today

Kimberly Pace @CookinForFun

on May 06, 2022 12:31

Comments

Heidi @cook_7564637

May 17, 2022 16:59

Very good recipe
Enjoyed it

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