Beer Cheese
N.Y Times Cooking
The Piper Inn - Denver, CO
Cooking Instructions
- 1
In a med. saucepan, melt the cream cheese over med. heat, stirring frequently, about 2 min.
- 2
Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 min. then decrease heat to low and add the cheddar cheese one handful at a time, whisking until smooth before adding the next.
- 3
Once you've integrated all the cheese, whisk in worcestershire, mustard, garlic powder and paprika. Season to taste with salt.
- 4
Cover and set aside off heat
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