Pad See Ew

Name: Pad See Ew
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 boneless chicken thighs, sliced into bite-sized pieces (about 400g); 1 head pak choi, washed and chopped (about 200g); 225 g wide rice noodles or homemade noodles; 2 tbsp dark soy sauce (30g); 2 tbsp oyster sauce (30g); 1 tbsp light soy sauce (15g); 1 tsp rice wine vinegar (5g); 2 tsp palm sugar (10g); 1/2 tsp MSG (optional) (2.5g); 1 tbsp sesame oil (15g); 1 egg; Crispy onions and crispy chilli for garnish; Salt; Sugar; Sesame oil

TheMancunianCook @TheMancunianCook

Manchester

Nothing beats the taste of homemade noodles in my Pad See Ew! Loving every bite of this Thai classic.

TheMancunianCook @TheMancunianCook

Manchester

Nothing beats the taste of homemade noodles in my Pad See Ew! Loving every bite of this Thai classic.

Saved

Ingredients

35 minutes

2 servings

4boneless chicken thighs, sliced into bite-sized pieces (about 400g)
1 headpak choi, washed and chopped (about 200g)
225 gwide rice noodles or homemade noodles
2 tbspdark soy sauce (30g)
2 tbspoyster sauce (30g)
1 tbsplight soy sauce (15g)
1 tsprice wine vinegar (5g)
2 tsppalm sugar (10g)
1/2 tspMSG (optional) (2.5g)
1 tbspsesame oil (15g)
1egg
Crispy onions and crispy chilli for garnish
To Season
Salt
Sugar
Sesame oil

Saved

Steps

35 minutes

1

Cook the rice noodles as per packet instructions. If you’re using homemade noodles, boil them until cooked.
2

In a bowl, mix together the dark soy sauce, oyster sauce, light soy sauce, rice vinegar, palm sugar, sesame oil and MSG (optional).
3

Heat up a wok over high heat. Add oil and swirl to coat.
4

Once the wok is hot (it should be smoking), add the sliced chicken thighs and stir-fry for 2-3 minutes until they are browned and cooked through. Remove from the wok.
5

Add more oil and heat before adding the egg. Proceed to scramble the egg before adding the pak choi to the wok and stir-fry for another 2 minutes until it's wilted.
6

Add the chicken and the noodles to the wok and stir fry for 2 minutes until heated through.
7

Season to taste with salt, sugar and sesame oil. Be careful not to over season at this point as you still need to add the sauce.
8

Pour the sauce over the chicken, pak choi, and noodles. Mix everything together and stir-fry for 1-2 minutes until the sauce is evenly distributed and the noodles are fully coated.
9

Transfer the Pad See Ew to a serving dish and garnish with crispy onions and crispy chilli.
10

Serve hot and enjoy!