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Olufisayo Edu

London, England, United Kingdom

Well I’m a professional cookery student, so I’m always looking for inspiration and ideas. I love Asian and Caribbean food! My best dish to cook is Paella… And I have worked in Carluccios, Belgos and Gilgamesh restaurant’s

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Olufisayo Edu

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Cajun Chicken and rice

rice • diced chicken • bell peppers • garlic • Cajun seasoning • chicken bouillon • tomato paste • oil • Salt & pepper • Sour cream
- 30 minutes
- 4 servings
Olufisayo Edu

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Peri Peri Chicken wings

Chicken wings • Peri peri sauce • Corn flour • Paprika • Onion salt • Garlic salt • Dried mixed herb
- 4 servings
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Thai style King prawns 🍤

King prawns • Birds eye 🌶️ • Coriander • garlic • Ginger • Light Sesame oil • Lemon (juice & zest) • shallot
Olufisayo Edu

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Cranberry, leek and apricot strudel

Puff pastry • medium size leek • dried Cranberries • dried Apricots (chopped) • Clove’s of garlic • small onion • flat leaf parsley (chopped) • Cooking oil • butter • whole egg
- 6 servings
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Tomato Sauce

White Onion finely diced • garlic minced • Sun-dried tomato paste • Passata • anchovy • Olive oil • Pepper
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Crab in tomato sauce

white Crab meat • Cherry tomatoes • a finely diced shallot • garlic finely chopped • Veg stock • Tomato sauce • Olive oil
- 15 minutes
- 1 serving
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3 Egg omelette with Red Leister and chive

oil • butter • Eggs • whole milk • grated Red Leicester • Finely chopped chive • Salt & pepper
- 10 minutes
- 1 serving
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Bouillabaisse

Fennel (roughly chopped) • Red bell peppers (roughly chopped) • Plum tomatoes • fresh tarragon • saffron • Fish stock • fish bones • lemons (juice) • butter • Side of salmon • side of monk fish • clams •
- 2 hours
- 8 servings
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Duck with Orange sauce

Duck breasts • vegetable oil • Shallot • small stick of cinnamon • ground ginger • star anise • bay leaf • white wine vinegar • sugar • orange juice • grand Marnier • chicken stock •
- 2 servings
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Beetroot Gravlax

dehydrated beetroot • mulled wine • small bunch of dill • salt • Side of salmon
- 6hours