Cranberry, leek and apricot strudel

Name: Cranberry, leek and apricot strudel
Yield: 6 servings
Cuisine: British
Ingredients: 500 grams Puff pastry; 1 medium size leek; 200 grams dried Cranberries; 100 grams dried Apricots (chopped); 4 Clove’s of garlic; 1 small onion; 30 grams flat leaf parsley (chopped); Cooking oil; 10 grams butter; 1 whole egg

Olufisayo Edu @chefoluedu

London, England, United Kingdom

Made with love for our Veggie friends

Olufisayo Edu @chefoluedu

London, England, United Kingdom

Made with love for our Veggie friends

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Ingredients

6 servings

500 gramsPuff pastry
1medium size leek
200 gramsdried Cranberries
100 gramsdried Apricots (chopped)
4Clove’s of garlic
1small onion
30 gramsflat leaf parsley (chopped)
Cooking oil
10 gramsbutter
1whole egg

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Steps

1

Add some oil to a pan and heat, drop your finely sliced onion to the oil and cook until translucent.
2

Add the finely sliced leek to the pan and sweat a little, add the butter and cook until the leek is soft. At this time you can add garlic and seasoning
3

Throw the Cranberries and chopped apricots, stir well and let the dried fruit release some sugar into the pan.
4

Remove from the heat and leave to cool
5

Prepare your puff pastry for the mix… Roll out and cut into tops and bottoms!
6

Add parsley to your fruit and veg, stir and place a generous helping onto the puff pastry base’s
7

Brush around the base with an egg wash and then place your he puff pastry top over the mixture.
8

Press the top around the mixture so as to fix the top with the base pastry. Use the rest of the egg wash to glaze the pastry
9

Cook at 160 degrees C for 15 minutes
10

Serve hot with a creamy mushroom sauce

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Cooksnaps

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Olufisayo Edu @chefoluedu

on December 09, 2022 21:23

London, England, United Kingdom

Well I’m a professional cookery student, so I’m always looking for inspiration and ideas. I love Asian and Caribbean food! My best dish to cook is Paella… And I have worked in Carluccios, Belgos and Gilgamesh restaurant’s