Crab in tomato sauce

Name: Crab in tomato sauce
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 80 grams white Crab meat; 4 Cherry tomatoes; 1/2 a finely diced shallot; 1 clove garlic finely chopped; 20 ml Veg stock; 1 Jar Tomato sauce; Olive oil

Olufisayo Edu @chefoluedu

London, England, United Kingdom

A simple and tasty meal.

Olufisayo Edu @chefoluedu

London, England, United Kingdom

A simple and tasty meal.

Saved

Ingredients

15 minutes

1 serving

80 gramswhite Crab meat
4Cherry tomatoes
1/2a finely diced shallot
1 clovegarlic finely chopped
20 mlVeg stock
1 JarTomato sauce
Olive oil

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Steps

15 minutes

1

Place the olive oil in a sauté pan and heat. Add the shallot and garlic and cook without colour.
2

Half the cherry tomatoes and add them to the pan.
3

Add some tomato sauce to the pan (to your desired taste) say around 100 ml.
4

When the tomato sauce’ is piping add the crab meat and veg stock.
5

Serve with a pasta of your choice

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Cooksnaps

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Olufisayo Edu @chefoluedu

on December 03, 2022 21:34

London, England, United Kingdom

Well I’m a professional cookery student, so I’m always looking for inspiration and ideas. I love Asian and Caribbean food! My best dish to cook is Paella… And I have worked in Carluccios, Belgos and Gilgamesh restaurant’s