Beetroot Gravlax

Name: Beetroot Gravlax
Total time: 21600 s
Cuisine: British
Ingredients: 2 bunches dehydrated beetroot; 1 bottle mulled wine; 1 small bunch of dill; 1.5 kg salt; Side of salmon

Olufisayo Edu @chefoluedu

London, England, United Kingdom

Prepared for Christmas lunch service at college

Olufisayo Edu @chefoluedu

London, England, United Kingdom

Prepared for Christmas lunch service at college

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Ingredients

6hours

2 bunchesdehydrated beetroot
1 bottlemulled wine
1small bunch of dill
1.5 kgsalt
Side of salmon

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Steps

6hours

1

Reduce the mulled wine to syrup, cool
2

Add the dehydrated beetroot and salt
3

Finely chop the dill and add to the beetroot paste
4

Cover the side of Salmon with the paste and cure (min 4 hour’s)
5

Served with diced beetroot, slaw and mustard mayonnaise

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Cooksnaps

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Olufisayo Edu @chefoluedu

on December 01, 2022 00:36

London, England, United Kingdom

Well I’m a professional cookery student, so I’m always looking for inspiration and ideas. I love Asian and Caribbean food! My best dish to cook is Paella… And I have worked in Carluccios, Belgos and Gilgamesh restaurant’s