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Peri Peri Chicken wings
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A picture of Peri Peri Chicken wings.

Peri Peri Chicken wings

Olufisayo Edu
Olufisayo Edu @chefoluedu
London, England, United Kingdom

Served with a herb salad 🥗 and crispy tortilla. Topped with salsa

Served with a herb salad 🥗 and crispy tortilla. Topped with salsa

Read more

Peri Peri Chicken wings

Olufisayo Edu
Olufisayo Edu @chefoluedu
London, England, United Kingdom

Served with a herb salad 🥗 and crispy tortilla. Topped with salsa

Served with a herb salad 🥗 and crispy tortilla. Topped with salsa

Read more
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Ingredients

4 servings
  • 1 kgChicken wings
  • 200 gramsPeri peri sauce
  • 20 gramsCorn flour
  • 1 tbspPaprika
  • 1 tspOnion salt
  • 1 tspGarlic salt
  • 1 tbspDried mixed herb
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Steps

  1. 1

    Steam the chicken wings for 10 minutes the chill.

  2. 2

    Season the cold chicken wings with Paprika, onion salt, garlic salt and mixed herbs 🌿

    A picture of step 2 of Peri Peri Chicken wings.
  3. 3

    Coat the wings in cornflour

    A picture of step 3 of Peri Peri Chicken wings.
  4. 4

    Deep fry the wings for 5 minutes or until the core temperature reaches 75 degrees c for 30 seconds

    A picture of step 4 of Peri Peri Chicken wings.
  5. 5

    Toss the wings in Peri peri sauce (the recipe will follow)

  6. 6

    Cut your tortillas into 8th and deep fry

    A picture of step 6 of Peri Peri Chicken wings.
  7. 7

    Prepare a salsa dressing (I will publish a recipe at a later date 🤗)

  8. 8

    Serve your wings with love ❤️

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Olufisayo Edu
Olufisayo Edu @chefoluedu
on April 16, 2023 20:27
London, England, United Kingdom
Well I’m a professional cookery student, so I’m always looking for inspiration and ideas. I love Asian and Caribbean food! My best dish to cook is Paella… And I have worked in Carluccios, Belgos and Gilgamesh restaurant’s
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