Tomato Sauce
The best sauces are always your own.
This is a quick and simple base sauce for pasta dishes (Try it with my Crab in tomato sauce) Full of flavour 👍🏾
Tomato Sauce
The best sauces are always your own.
This is a quick and simple base sauce for pasta dishes (Try it with my Crab in tomato sauce) Full of flavour 👍🏾
Open in Cookpad AppSteps
- 1
Heat the olive oil in a pan
- 2
Add the onion and garlic and cook until translucent.
- 3
Add the anchovy and cook them until broken down into a paste.
- 4
Add your sun-dried tomato paste. Stir the mix well
- 5
Add your passata and stir until combined. Cook for 10 to 15 minutes to draw out the flavour
- 6
At this time you might want to add some stock to thin the sauce out… (It’s up to you) Season with pepper
- 7
Serve with your choice of fresh soft herbs (Parsley is my favourite)
Cooksnaps
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