slice zucchini into long slices cook in boiling h2o until limp, about 5 min. drain on paper towels

combine parsley, ricotta cheese,eggs,seasoning,1/2 parm cheese, 1/2bread crumbs, set aside

in a large 9x13 pan spoon thin layer of sauce sprinkle with 1/4 bread crumbs,arrange layer of zucchini over this, spoon 1/2 of the ricotta mixture over this,sprinkle with 1/2 the mozz cheese, arrange rest of zucchini over this, layer with more sauce, rest of bread crumbs,top with remaining ricotta, top with remaining mozz & parm cheese

bake in a 350°F oven for about 1 hr or until top is brown. LET STAND 20 MIN before cutting.

after grating bread crumbs, keep in plastic container in fridge, they will keep for a while

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