campanella pasta salad

Name: campanella pasta salad
Cuisine: American
Ingredients: 1 lb campanele pasta; 1/2 cup olive oil; 1 small red onion chopped; 2 clove garlic minced; 1 can 6oz italian tuna in oil; 2 cup cherry tom halved; 8 oz frozen artichoke hearts thawed & quartered; 2 tbsp capers rinsed & drained; 2 tbsp fresh thyme leavesw; 1/4 cup chopped fresh flat leaf parsely leaves; 1 salt & freshly ground black pepper

tork2 @cook_3924304

campanella pasta salad

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Ingredients

1 lbcampanele pasta
1/2 cupolive oil
1 smallred onion chopped
2 clovegarlic minced
1 can6oz italian tuna in oil
2 cupcherry tom halved
8 ozfrozen artichoke hearts thawed & quartered
2 tbspcapers rinsed & drained
2 tbspfresh thyme leavesw
1/4 cupchopped fresh flat leaf parsely leaves
1salt & freshly ground black pepper

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Steps

1

cook pasta until tender but still firm to the bite@ 8 to 10 min, drain reserving@ 1cup of the pasta water
2

in a 14" skillet heat 1/4 cup olive oil over med high heat, throw in onion, cook until soft about 5 min add garlic and cook 30 seconds or until aromatic
3

add tuna to the skillet and using a fork break into chunks, spoon in cherry tom, articoke hearts, capers & thyme
4

cook, stirring until tomatoes begin to soften @ 8 to 10 min
5

put in the pasta, remaining oil & parsley. toss until all ingredients are coated, using a little pasta water if needed to thin out sauce, season with salt & pepper. serve warm or at room temperature