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Vivien Owabor

Vivien Owabor

@whoisvivien
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  • Recipes (42)
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  • Vivien Owabor Vivien Owabor
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    Bocconcini di pollo e zucchine

    pollo • zucchine • Pangrattato • Parmigiano • Olio extra vergine di oliva • sale • pepe • spezie a piacere
    • 20 minuti
  • Vivien Owabor Vivien Owabor
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    Pasta alla carcerata

    mezze maniche • salsiccia • passata di pomodoro • panna Chef • Brandy o vino bianco • formaggio grattugiato • cipolla • olio • sale • prezzemolo
    • 4 persone
  • Vivien Owabor Vivien Owabor
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    Chili con carne

    Carne macinata • Lattina di fagioli rossi • Lattina (800g) di pomodori tagliati • concentrato di pomodoro • Peperone rosso (opzionale) • Cipolla • aglio oppure Aglio in polvere • brodo di carne • salsa Worcestershire (opzionale) • Vino rosso (opzionale) • Olio EVO • Paprika •
    • Vivien Owabor Vivien Owabor
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      Spaghetti alle vongole

      Italy
      Spaghetti alle vongole
      spaghetti (250 g) • clams (600 g) • Datterini or grape tomatoes • Garlic • Chopped fresh parsley, to taste • Red pepper flakes, to taste • Extra virgin olive oil, to taste • Lime zest
      • Serves 2 servings
    • Vivien Owabor Vivien Owabor
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      Orecchiette con zucchine e salsiccia

      Orecchiette • Zucchina • Salsicce • Mezza cipolla • Olio EVO • Sale • Peperoncino in polvere • Vino bianco da sfumare
      • 2 persone
    • Vivien Owabor Vivien Owabor
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      Chicken Strips with Roasted Bell Peppers

      Italy
      Straccetti di pollo con Peperoni gratinati
      chicken breast (about 250 grams) • red bell pepper • Salt, to taste • Extra virgin olive oil, to taste • Smoked paprika, to taste • Breadcrumbs, to taste
      • Serves 2 servings
    • Vivien Owabor Vivien Owabor
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      Spaghetti with Frozen Seafood

      Italy
      Spaghetti ai frutti di mare surgelati
      –9 oz spaghetti (200–250 grams) • frozen mixed seafood (300 grams) [do not rinse] • tomato puree or paste • garlic • –8 tablespoons extra virgin olive oil • fresh parsley • dry white wine (about 60 ml) • Salt, to taste • Red pepper flakes, to taste
      • Serves 2 servings
    • Vivien Owabor Vivien Owabor
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      Conchiglie with White Ragù

      Italy
      Conchiglie al ragù bianco
      conchiglie pasta (about 200 g) • ground beef and pork mix (about 250 g) • grated cheese (about 40 g) • vegetable broth (about 3 liters; use 10 1/2 cups (2.5 liters) to cook the pasta and the rest for the meat) • dry white wine (for deglazing) • To taste celery • To taste carrot • To taste onion • Extra virgin olive oil, • Salt, to taste • Black pepper, to taste
      • Serves 2 servings
    • Vivien Owabor Vivien Owabor
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      Insalata con pesce e feta

      Insalata • Tonno/Sgombro • Feta • Pomodorini ciliegini • Olive • Limone • Olio extravergine di oliva • Sale
      • Vivien Owabor Vivien Owabor
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        Insalata di pollo

        Insalata • Straccetti di pollo • Pomodorini ciliegini • Scaglie di parmigiano • Noci • Limone • Pepe nero • Olio extravergine di oliva • Sale
        • 1 persona
      • Vivien Owabor Vivien Owabor
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        Pizza rustica

        Farina 00 • Burro • Zucchero Semolato • Uova • Tuorlo • bicarbonato • Sale • Ricotta • Grana • Uova • Provola affumicata • Salame dolce •
        • Vivien Owabor Vivien Owabor
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          Pastiera napoletana

          Farina • Zucchero • Burro • uova intere • grattata di arancia • grattata di limone • Zucchero velato • Grano cotto (il barattolo) • g Latte • burro • grattata di limone • sale •
          • 1 pastiera
        • Vivien Owabor Vivien Owabor
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          Pasta alla Boscaiola

          Italy
          Pasta alla boscaiola
          penne pasta (400 g) • onion • smoked bacon (220 g) • fresh mushrooms (700 g) • tomato purée (200 g) • heavy cream (50 ml) • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Black pepper, to taste
          • 40 min
          • Serves 4 servings
        • Vivien Owabor Vivien Owabor
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          Orata al forno

          Orata • aglio • rosmarino • timo • limone • pepe nero • sale fino • Patate novella • Fiocchi di sale • Origano secco • olio extravergine di oliva
          • 1 ora
          • 2 persone
        • Vivien Owabor Vivien Owabor
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          Tagliatelle salmone e panna

          Tagliatelle • Salmone affumicato • Panna fresca • Mezza Cipolla • Olio extravergine di oliva • Prezzemolo tritato • Peperoncino • Formaggio grattugiato
          • 3 persone
        • Vivien Owabor Vivien Owabor
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          Pasta e Ceci cremosa

          Tubettini (pasta scelta) • Ceci precotti • Cipolle • Dado • Prezzemolo • Rosmarino • Sale • Olio • Concentrato di pomodoro • Parmigiano • Pepe • Aglio •
          • 3 persone
        • Vivien Owabor Vivien Owabor
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          Patate al forno

          Patate • Olio • Sale • Pepe • Rosmarino • Aglio • Parmigiano • Pangrattato • Alloro • Salvia
          • Vivien Owabor Vivien Owabor
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            Genovese

            Pasta corta • Manzo • Cipolle • Sedano • Carote • Prezzemolo • Alloro • Vino bianco • Olio extravergine di Oliva • Sale fino • Pepe • Parmigiano Reggiano
            • 5 ore
            • 4 persone
          • Vivien Owabor Vivien Owabor
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            Caprese

            Pomodori datterini • Mozzarella di Bufala • Olio extravergine di oliva • Origano o Basilico • Sale
            • 1 persona
          • Vivien Owabor Vivien Owabor
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            Peperoni semplici

            Peperoni • Cipolla • Sale • Acqua • Olio
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