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Vivien Owabor's header image
Vivien Owabor

Vivien Owabor

@whoisvivien
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  • Recipes (44)
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  • Lasagna alla bolognese

    Sfoglia fresca • Ragù classico • Besciamella • Parmigiano Reggiano
    • 3 persone
  • Bocconcini di pollo croccanti

    Petto di pollo • Corn flakes • Uova • Sale • Pepe • Spezie
    • Bocconcini di pollo e zucchine

      pollo • zucchine • Pangrattato • Parmigiano • Olio extra vergine di oliva • sale • pepe • spezie a piacere
      • 20 minuti
    • Pasta alla carcerata

      mezze maniche • salsiccia • passata di pomodoro • panna Chef • Brandy o vino bianco • formaggio grattugiato • cipolla • olio • sale • prezzemolo
      • 4 persone
    • Chili con carne

      Carne macinata • Lattina di fagioli rossi • Lattina (800g) di pomodori tagliati • concentrato di pomodoro • Peperone rosso (opzionale) • Cipolla • aglio oppure Aglio in polvere • brodo di carne • salsa Worcestershire (opzionale) • Vino rosso (opzionale) • Olio EVO • Paprika •
      • Spaghetti alle vongole

        Italy
        Spaghetti alle vongole
        spaghetti (250 g) • clams (600 g) • Datterini or grape tomatoes • Garlic • Chopped fresh parsley, to taste • Red pepper flakes, to taste • Extra virgin olive oil, to taste • Lime zest
        • Serves 2 servings
      • Orecchiette con zucchine e salsiccia

        Orecchiette • Zucchina • Salsicce • Mezza cipolla • Olio EVO • Sale • Peperoncino in polvere • Vino bianco da sfumare
        • 2 persone
      • Chicken Strips with Roasted Bell Peppers

        Italy
        Straccetti di pollo con Peperoni gratinati
        chicken breast (about 250 grams) • red bell pepper • Salt, to taste • Extra virgin olive oil, to taste • Smoked paprika, to taste • Breadcrumbs, to taste
        • Serves 2 servings
        • 1
      • Spaghetti with Frozen Seafood

        Italy
        Spaghetti ai frutti di mare surgelati
        –9 oz spaghetti (200–250 grams) • frozen mixed seafood (300 grams) [do not rinse] • tomato puree or paste • garlic • –8 tablespoons extra virgin olive oil • fresh parsley • dry white wine (about 60 ml) • Salt, to taste • Red pepper flakes, to taste
        • Serves 2 servings
      • Conchiglie with White Ragù

        Italy
        Conchiglie al ragù bianco
        conchiglie pasta (about 200 g) • ground beef and pork mix (about 250 g) • grated cheese (about 40 g) • vegetable broth (about 3 liters; use 10 1/2 cups (2.5 liters) to cook the pasta and the rest for the meat) • dry white wine (for deglazing) • To taste celery • To taste carrot • To taste onion • Extra virgin olive oil, • Salt, to taste • Black pepper, to taste
        • Serves 2 servings
      • Insalata con pesce e feta

        Insalata • Tonno/Sgombro • Feta • Pomodorini ciliegini • Olive • Limone • Olio extravergine di oliva • Sale
        • Insalata di pollo

          Insalata • Straccetti di pollo • Pomodorini ciliegini • Scaglie di parmigiano • Noci • Limone • Pepe nero • Olio extravergine di oliva • Sale
          • 1 persona
        • Pizza rustica

          Farina 00 • Burro • Zucchero Semolato • Uova • Tuorlo • bicarbonato • Sale • Ricotta • Grana • Uova • Provola affumicata • Salame dolce •
          • Pastiera napoletana

            Farina • Zucchero • Burro • uova intere • grattata di arancia • grattata di limone • Zucchero velato • Grano cotto (il barattolo) • g Latte • burro • grattata di limone • sale •
            • 1 pastiera
          • Pasta alla Boscaiola

            Italy
            Pasta alla boscaiola
            penne pasta (400 g) • onion • smoked bacon (220 g) • fresh mushrooms (700 g) • tomato purée (200 g) • heavy cream (50 ml) • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Black pepper, to taste
            • 40 min
            • Serves 4 servings
          • Orata al forno

            Orata • aglio • rosmarino • timo • limone • pepe nero • sale fino • Patate novella • Fiocchi di sale • Origano secco • olio extravergine di oliva
            • 1 ora
            • 2 persone
          • Tagliatelle salmone e panna

            Tagliatelle • Salmone affumicato • Panna fresca • Mezza Cipolla • Olio extravergine di oliva • Prezzemolo tritato • Peperoncino • Formaggio grattugiato
            • 3 persone
          • Pasta e Ceci cremosa

            Tubettini (pasta scelta) • Ceci precotti • Cipolle • Dado • Prezzemolo • Rosmarino • Sale • Olio • Concentrato di pomodoro • Parmigiano • Pepe • Aglio •
            • 3 persone
          • Patate al forno

            Patate • Olio • Sale • Pepe • Rosmarino • Aglio • Parmigiano • Pangrattato • Alloro • Salvia
            • Genovese

              Pasta corta • Manzo • Cipolle • Sedano • Carote • Prezzemolo • Alloro • Vino bianco • Olio extravergine di Oliva • Sale fino • Pepe • Parmigiano Reggiano
              • 5 ore
              • 4 persone
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