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Vivien Owabor's header image
Vivien Owabor

Vivien Owabor

@whoisvivien
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  • Recipes (45)
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  • Pasta fredda con Pollo, Pomodorini e Pesto

    Pasta • Pomodorini • Petti di pollo • Rucola • Anacardi • Parmigiano • olio • Basilico • Sale
    • Lasagna alla bolognese

      Sfoglia fresca • Ragù classico • Besciamella • Parmigiano Reggiano
      • 3 persone
    • Bocconcini di pollo croccanti

      Petto di pollo • Corn flakes • Uova • Sale • Pepe • Spezie
      • Bocconcini di pollo e zucchine

        pollo • zucchine • Pangrattato • Parmigiano • Olio extra vergine di oliva • sale • pepe • spezie a piacere
        • 20 minuti
      • Pasta alla carcerata

        mezze maniche • salsiccia • passata di pomodoro • panna Chef • Brandy o vino bianco • formaggio grattugiato • cipolla • olio • sale • prezzemolo
        • 4 persone
      • Chili con carne

        Carne macinata • Lattina di fagioli rossi • Lattina (800g) di pomodori tagliati • concentrato di pomodoro • Peperone rosso (opzionale) • Cipolla • aglio oppure Aglio in polvere • brodo di carne • salsa Worcestershire (opzionale) • Vino rosso (opzionale) • Olio EVO • Paprika •
        • Spaghetti alle vongole

          Italy
          Spaghetti alle vongole
          spaghetti (250 g) • clams (600 g) • Datterini or grape tomatoes • Garlic • Chopped fresh parsley, to taste • Red pepper flakes, to taste • Extra virgin olive oil, to taste • Lime zest
          • Serves 2 servings
        • Orecchiette con zucchine e salsiccia

          Orecchiette • Zucchina • Salsicce • Mezza cipolla • Olio EVO • Sale • Peperoncino in polvere • Vino bianco da sfumare
          • 2 persone
        • Chicken Strips with Roasted Bell Peppers

          Italy
          Straccetti di pollo con Peperoni gratinati
          chicken breast (about 250 grams) • red bell pepper • Salt, to taste • Extra virgin olive oil, to taste • Smoked paprika, to taste • Breadcrumbs, to taste
          • Serves 2 servings
          • 1
        • Spaghetti with Frozen Seafood

          Italy
          Spaghetti ai frutti di mare surgelati
          –9 oz spaghetti (200–250 grams) • frozen mixed seafood (300 grams) [do not rinse] • tomato puree or paste • garlic • –8 tablespoons extra virgin olive oil • fresh parsley • dry white wine (about 60 ml) • Salt, to taste • Red pepper flakes, to taste
          • Serves 2 servings
        • Conchiglie with White Ragù

          Italy
          Conchiglie al ragù bianco
          conchiglie pasta (about 200 g) • ground beef and pork mix (about 250 g) • grated cheese (about 40 g) • vegetable broth (about 3 liters; use 10 1/2 cups (2.5 liters) to cook the pasta and the rest for the meat) • dry white wine (for deglazing) • To taste celery • To taste carrot • To taste onion • Extra virgin olive oil, • Salt, to taste • Black pepper, to taste
          • Serves 2 servings
        • Insalata con pesce e feta

          Insalata • Tonno/Sgombro • Feta • Pomodorini ciliegini • Olive • Limone • Olio extravergine di oliva • Sale
          • Insalata di pollo

            Insalata • Straccetti di pollo • Pomodorini ciliegini • Scaglie di parmigiano • Noci • Limone • Pepe nero • Olio extravergine di oliva • Sale
            • 1 persona
          • Pizza rustica

            Farina 00 • Burro • Zucchero Semolato • Uova • Tuorlo • bicarbonato • Sale • Ricotta • Grana • Uova • Provola affumicata • Salame dolce •
            • Pastiera napoletana

              Farina • Zucchero • Burro • uova intere • grattata di arancia • grattata di limone • Zucchero velato • Grano cotto (il barattolo) • g Latte • burro • grattata di limone • sale •
              • 1 pastiera
            • Pasta alla Boscaiola

              Italy
              Pasta alla boscaiola
              penne pasta (400 g) • onion • smoked bacon (220 g) • fresh mushrooms (700 g) • tomato purée (200 g) • heavy cream (50 ml) • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Black pepper, to taste
              • 40 min
              • Serves 4 servings
            • Orata al forno

              Orata • aglio • rosmarino • timo • limone • pepe nero • sale fino • Patate novella • Fiocchi di sale • Origano secco • olio extravergine di oliva
              • 1 ora
              • 2 persone
            • Tagliatelle salmone e panna

              Tagliatelle • Salmone affumicato • Panna fresca • Mezza Cipolla • Olio extravergine di oliva • Prezzemolo tritato • Peperoncino • Formaggio grattugiato
              • 3 persone
            • Pasta e Ceci cremosa

              Tubettini (pasta scelta) • Ceci precotti • Cipolle • Dado • Prezzemolo • Rosmarino • Sale • Olio • Concentrato di pomodoro • Parmigiano • Pepe • Aglio •
              • 3 persone
            • Patate al forno

              Patate • Olio • Sale • Pepe • Rosmarino • Aglio • Parmigiano • Pangrattato • Alloro • Salvia
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