Nicky Lim

cup/ 125g of soft butter • brown sugar • eggs • AP flour (wheat) • baking powder • salt • large ripe bananas

minced pork (fist ball size) • small garlic clove, chopped • white pepper • sesame oil • finger pinch cornstarch • salt • spring onion, chopped • large garlic clove, chunked • soysauce • dark sauce

gyoza skin (~5cm stacked, makes 30) • ground pork • chives • white onion • sesame oil • white pepper • salt • soy sauce • garlic • ginger • corn starch • egg

veg • dressing • protein • cheese • carb

serving of cooked rice • chicken thigh • white onion, finely chopped • champignon mushrooms • eggs, beaten • white pepper • soy sauce

beaten egg • seasoned minced pork • red pepper • butter • sambal chilli!!

salt • egg • butter

Mirin • Dashi • Soy sauce • sugar • white onions • Chicken thigh • Egg • Sushi Rice

ribs • paprika • pepper • salt • cayenne pepper • stubb's bbq sauce

chicken • sesame oil • ginger • garlic • chilli padi • oyster sauce • cooking wine (chinese) • thumb size rock sugar • salt

sambal/ garlic/ shallot • egg • veg: tougay, longbean • meat: beef, chicken • season: soy sauce, pepper, salt, chicken stock powder • garnish: cucumber, spring onion

dried fish • sea prawn (海虾） • prawn shell • garlic • pork bone • ba ku teh spice • round pieces of fish cake • charsiew

cooked roast pork (boguht from hawker) • dark sauce • salted veg (3-4 packs)

Fish (prefried) • oil • chilli (using ladle end) • salt

pasta • butter • cooking cream • grabs cheese • egg yolk

pork shoulder • Marinate • char siew sauce (lee kum kee) (cheating) • 5-spice powder • white pepper • sugar • light soy sauce • dark soy sauce • tau chew • oyster sauce • honey • chinese rice wine/ black vinegar •