A picture of Char Siew.

Char Siew

Nicky Lim @cook_5734926

HK style roast meat

HK style roast meat

Char Siew

Nicky Lim @cook_5734926

HK style roast meat

HK style roast meat

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Ingredients

7 serving

2 kgpork shoulder
Marinate
3 tbspchar siew sauce (lee kum kee) (cheating)
1.5 tbsp5-spice powder
2 tbspwhite pepper
3 tbspsugar
4 tbsplight soy sauce
3 tbspdark soy sauce
3 tbsptau chew
3 tbspoyster sauce
8 tbsphoney
2 tbspchinese rice wine/ black vinegar
2 tspoyster sauce

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Steps

1

Cut into 1" thick strips
2

Marinate strips of meat overnight
3

Pre-heat oven to 250C/480F
4

Grill for ~30 minutes. Glazing meat at 5-8 min intervals. Flip at 15 min mark. Bring closer to heat source at 20 min mark for burnt bits

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Cooksnaps

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Nicky Lim @cook_5734926

on October 25, 2016 18:26

Comments

Keywords

Honey Pepper Oyster Rice Pork Soy Wine

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