One of my favourite recipes

Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan.

Don't boil the asparagus for too long, as it will be simmered with the eggs later. Recipe by ochikeron

Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!

I was just wondering if fu would work in an oyako don and tried it out.I recommend using minced chicken thigh.Don't beat the eggs too much. Recipe by REKO-tan

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan

I use tonkatsu ( Fred pork ) for this dish from my another recipe

This is one of my favorite simple breakfast I grew up with. It is very satisfying and it doesn’t make me hungry so quickly.

I've been making this oyakodon for a while now.-Although the instructions says to use 1 1/2 medium egg, you can use 2 if you're using small eggs.-I've listed the mentsuyu since it's easier to use. When making the seasoning from scratch, please use dashi, sake, mirin, soy sauce, and sugar. Recipe by Yuuyuu0221

I thought using a pan will make it easier to cook the exact amount for my 4 family members.The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person