A picture of Gyoza.

Gyoza

Nicky Lim @cook_5734926

Tried japansociety's "adapted" recipe with some friends in Lund

Tried japansociety's "adapted" recipe with some friends in Lund

Gyoza

Nicky Lim @cook_5734926

Tried japansociety's "adapted" recipe with some friends in Lund

Tried japansociety's "adapted" recipe with some friends in Lund

Saved

Ingredients

gyoza skin (~5cm stacked, makes 30)
1 lbground pork
10 gchives
1/2white onion
2 tbspsesame oil
2 pinchwhite pepper
salt
2 tbspsoy sauce
4 clovesgarlic
2 knobginger
corn starch
1egg

Saved

Steps

1

Combine filling
2

Cook on one side over medium-high till brown (~2mins)
3

Pour ~1cm thick cornstarch water (1tsp/cup) and cover with lid
4

Cook till meat looks fine (~ 5mins)

Saved

Cooksnaps

Saved

Nicky Lim @cook_5734926

on October 01, 2017 20:39

Comments

Keywords

White Onion Chive Corn Ginger Ground Pork Pepper Egg Soy Garlic

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