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Gyoza
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A picture of Gyoza.

Gyoza

Nicky Lim
Nicky Lim @cook_5734926

Tried japansociety's "adapted" recipe with some friends in Lund

Tried japansociety's "adapted" recipe with some friends in Lund

Read more

Gyoza

Nicky Lim
Nicky Lim @cook_5734926

Tried japansociety's "adapted" recipe with some friends in Lund

Tried japansociety's "adapted" recipe with some friends in Lund

Read more
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Ingredients

  1. gyoza skin (~5cm stacked, makes 30)
  2. 1 lbground pork
  3. 10 gchives
  4. 1/2white onion
  5. 2 tbspsesame oil
  6. 2 pinchwhite pepper
  7. salt
  8. 2 tbspsoy sauce
  9. 4 clovesgarlic
  10. 2 knobginger
  11. corn starch
  12. 1egg
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Steps

  1. 1

    Combine filling

  2. 2

    Cook on one side over medium-high till brown (~2mins)

  3. 3

    Pour ~1cm thick cornstarch water (1tsp/cup) and cover with lid

  4. 4

    Cook till meat looks fine (~ 5mins)

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Nicky Lim
Nicky Lim @cook_5734926
on October 01, 2017 20:39

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