Gyoza is a popular Chinese food.

During covid stay-at-home advisory I've been craving for different kinds of food. So I tried this recipe and it turned out really well. It tastes like the ones we buy at restaurants and even the one bought in groceries. You can keep the rest in the freezer for future use.

This Japanese kind of dumpling is awesome.

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Delicious crispy and juicy potsticker dumplings.

GYOZA

I love gyoza. I could have them 2,3 times a week even.https://youtu.be/U4w8w8kzKNE

Gyoza is one of the very popular food in Japan. We often have them with Ra-men and there are some kinds of Gyoza. They are boiled, steamed or pan-fried to our taste. This is not so difficult to make so please give it a try!

Make a lot and freeze them.

I've made many improvements! It has to be this taste!The finishing sesame oil makes it crispy and even adds an appetizing flavor. For 20 large gyoza. Recipe by Eiyoushino recipe

Easy weeknight dinner

This recipe is good for cooking with your family or friends.