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Tahini paste
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A picture of Tahini paste.

Tahini paste

Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
Bangalore, India

A simple white Sesame seed paste used for Middle Eastern dishes. It's so easy to make.

A simple white Sesame seed paste used for Middle Eastern dishes. It's so easy to make.

Read more

Tahini paste

Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
Bangalore, India

A simple white Sesame seed paste used for Middle Eastern dishes. It's so easy to make.

A simple white Sesame seed paste used for Middle Eastern dishes. It's so easy to make.

Read more
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Ingredients

10 mins
  • 1 cupsesame seeds White
  • 3 tbspsOlive oil
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Steps

10 mins
  1. 1

    Roast the sesame seeds in a pan to release their lovely nutty flavour.

    A picture of step 1 of Tahini paste.
  2. 2

    Grind the seeds well in a mixer so that it is powdered.

  3. 3

    Once well ground, add the olive oil and grind again.

  4. 4

    Add more oil if you want a thinner paste.

  5. 5

    Store in a refrigerator.

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Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
on June 11, 2015 09:32
Bangalore, India
I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas.Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out.Happy cooking!:)
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