Wheat Puttu
A malayali breakfast dish typically made with rice powder but this one's made with atta/wheat for less calories! My mom makes it best :)
Wheat Puttu
A malayali breakfast dish typically made with rice powder but this one's made with atta/wheat for less calories! My mom makes it best :)
Open in Cookpad AppSteps
- 1
Take the wheat flour, grated coconut, salt and sprinkle water and knead it to a coarse texture, slowly adding water little by little.
- 2
Take a puttu kutti (cylindrical stand) or a cheratta puttu stand and add alternate layers of grated coconut and the mix in step 1 and fill it to the brim.
- 3
Steam it for 8-10 minutes and serve hot.
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