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Parul Jain

Parul Jain

@cook_8959202
IN
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  • Recipes (9)
  • Cooksnaps (0)
  • Milk And Coconut Laddoo

    Milk • Coconut Powder • Milk maid • Malai • Pista for Garnish
    • 5 min.
    • 10 servings
  • Rajma Chawal kebabs

    Boiled rajma - • Boiled rice - • Arraroot - • Bread crumbs -1 cup • Chopped onion - • Chopped capsicum - • Chopped Tomato - • Chopped green chillies - • Red chilli powder - • Pizza seasoning - • Salt according • Maida paste - 1 bowl •
    • 10 min.
    • For 8 person
  • Bread Rabdi

    Bread slices - • Malai - • Chopped dry fruits • Milk - • Rose syrup - • Rose essence - few • Sugar if needed • Chopped pista and silver varak for Garnish
    • About 20 min.
    • For 8 persons
  • Sandesh

    tight Mango • Chena (homemade paneer) - • Sugar Powder - according • Milk powder - • Rose water - • Chopped pista, rose petals and mint leaves for garnish
    • Nonfire recpie
    • For 4 persons
    • 1
  • Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy

    Bread slice • Fresh malai • Chashni - (2 tsp sugar + 1/4 katori paani​ cook and make thin syrup) • Coconut Powder • Chopped pista for Garnish
    • Nonfire
    • For 4 rasgullas
  • Bread Ghevar

    Bread slices • Dasi ghee • Milkmaid • Chopped dry fruits and silver varak for Garnish
    • 2 min.
    • For 2 persons
    • 1
  • Rase Dessert

    Milk - 1 lt • Lemon juice - • Sugar - • Fresh malai - • Rose essence - Few • Rose syrup
    • 30 min.
    • For 4 persons
  • Moong Daal Rasgulla

    Moong Daal • Dasi ghee for Frying • Chashni • sugar • water (mix sugar and boil it till it gets melted) • Saffron strings
    • 10 min.
    • For 10 persons
  • Strawberry cream

    Fresh strawberries - • Hung curd - • Sweet Whipped cream - • Sugar Powder - • Vanilla essence - Few • Sprinkles for Garnish

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