Moong Daal Rasgulla
#bandhan....You eat mawa rasgulla, paneer rasgulla many times. But this time try this amazing moong Daal rasgulla. It is called Rasbhari also. It is very delicious sweet dish
Moong Daal Rasgulla
#bandhan....You eat mawa rasgulla, paneer rasgulla many times. But this time try this amazing moong Daal rasgulla. It is called Rasbhari also. It is very delicious sweet dish
Open in Cookpad AppSteps
- 1
First sock moong Daal for 5 to 6 hours.
- 2
After that grind it in grinder
- 3
Make a smooth paste.
- 4
Transfer in a big bowl and beat it until Daal get pluffy.
- 5
Hot the dasi ghee
- 6
Put moong Daal mixture in hot Ghee and make pakodi of Daal.
- 7
Fry on the medium flame
- 8
Take chashni hot it and mix saffron strings in it.
- 9
After Frying pakodi put in hot chashni.
- 10
Stay them for 4 to 5 hours.
- 11
Thus pakodi socks chashni and become rasella rasgulla.
- 12
After rasgullas socked chashni. Enjoying your yummy Indian Dessert.
- 13
Enjoy hot or cold as you wish.
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