Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy

Name: Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy
Yield: For 4 rasgullas
Cuisine: Indian
Ingredients: 1 Bread slice; 1 tsp Fresh malai; 1/2 katori Chashni - (2 tsp sugar + 1/4 katori paani cook and make thin syrup); 2 tsp Coconut Powder; Chopped pista for Garnish

Parul Jain @cook_8959202

#Bandhan

Parul Jain @cook_8959202

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Ingredients

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For 4 rasgullas

1Bread slice
1 tspFresh malai
1/2 katori Chashni - (2 tsp sugar + 1/4 katori paani cook and make thin syrup)
2 tspCoconut Powder
Chopped pista for Garnish

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Steps

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1

Take a bread slice. And cut the small rounds with the help of small cookie cutter or cold drink bottle lid.
2

You will get 9 rounds with 1 slice.
3

Spred malai on one round and cover with another round. Make like a sandwich.
4

Dip this small sandwich in the chashni. And imediately comes out from the chashni.
5

Coat the dipped round with coconut powder.
6

Garnish with Chopped pista. Put in the fridge for chilled.