Arsene

Olive oil • Tuna chunk(chop it) • Pesto sauce • Eggs • Salt and pepper • water • sakura tofu • Sweet soy sauce • Japanese soy sauce • bird eye chilies (slice long)

shirataki rice • water • Salt and white pepper(optional) • tuna (I prefer using tuna chunk, then you chop it) • eggs • Veggies (cut into dice or medium dice) • Salt • White pepper • Japanese soy sauce • Extra Virgin Olive oil • Chilli flakes(optional) • Sweet soy sauce

prawn (descale and devein) • tofu • flour (separate it into 200 gr and 400 gr) • sprite / beer • salt • pepper • tspTruffle water (optional) • Butter • garlic cloves • shallots • cooked salted egg (mashed it) • milk •

shallot • garlic • eggs • water • bean sprouts • Oil • water • salt • white pepper • tofu • Sweet soy sauce • Bird eye chili

chicken breast, slice bite size • water • water • honey • vinegar or lemon water • soy sauce • garlic • finger of ginger • sweet soy sauce • Onion, thin slice, sauted until caramelized • Sesame seed • Scalion

seabass (fillet) • Oil for deep fried • beer or soda water • /- 30g of all purpose flour • Salt and Pepper • lemon wedges • Tar tar sauce • tomatoes • lettuce

whole baby kailan or 1 whole kailan • sausage(slice it) • eggs • wet kwetiaw or 1 pack of dried kwetiaw • small chilli (green or/and red) • sweet soy sauce • mushroom soy sauce • oyster sauce • chop garlic • Worcestershire sauce • chilli sauce or ketchup • sesame oil (for aroma) •