Fried Kwetiaw with Sausages

Sweet, salty, and delicious fried kwetiaw, if you like spicy just add chopped chilli when you sauted it. If you like you can change the kwetiaw into noodles or bihoon or so'un, and you can also change the sausage to other meat product (im not preferred lamb for this dish)
Fried Kwetiaw with Sausages
Sweet, salty, and delicious fried kwetiaw, if you like spicy just add chopped chilli when you sauted it. If you like you can change the kwetiaw into noodles or bihoon or so'un, and you can also change the sausage to other meat product (im not preferred lamb for this dish)
Steps
- 1
For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it
- 2
In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it
- 3
Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix
- 4
Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it
- 5
After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire
- 6
Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side
- 7
Enjoy your kwetiaw while it's hot
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