House egg tofu round omelet
Sorry for the messy platter. But it taste #savoury and smell #delicious
For the sauce i give all of you next time
Or you can search about Indonesian peanut sauce
House egg tofu round omelet
Sorry for the messy platter. But it taste #savoury and smell #delicious
For the sauce i give all of you next time
Or you can search about Indonesian peanut sauce
Cooking Instructions
- 1
Blanch bean sprouts around 30 to 40 seconds
- 2
Thin slice shallots and garlics
- 3
Cut tofu into cube size then deep fried it
- 4
Mix all the ingredients then put the eggs
- 5
Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- 6
Put the dish on cutting board and cut it into square shape and serve it
- 7
Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
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