When you make a quiche or a pie and you trim the excess pastry and you’re like “well that’s not enough for another quiche or pie”.

Roughly roll out the excess and cover with a healthy amount of grated cheese. I used cheddar. Lightly knead to incorporate the cheese and form a ball.

Roll out again forming a loose rectangle. Cut into straws and place on a baking tray.

Bake for 10-15 mins at 200°C until golden brown.