Brushing

egg • unsalted butter, softened (100 grams) • sugar (100 grams) • vanilla extract • all-purpose flour (about 500 grams) • warm milk (125 ml) • instant yeast • As needed: granulated sugar and water • beaten egg

egg • sugar • oil • warm water (about 150 ml) • dry yeast (about 6 grams) • Vanilla extract • salt • flour (about 350 grams) • Optional: 1 egg for brushing

--- For the dough (Norali's recipe): • all-purpose flour (about 500 grams) • baking powder (about 10 grams) • paprika • salt (about 10 grams) • vegetable oil (about 50 grams) • cold water (about 250 ml) • --- For the filling: • Swiss chard • large onion • eggs • heavy cream (about 150 ml; optional for a lighter version) •

green olives (sliced) • Salt and paprika, to taste • oil • old-fashioned rolled oats (about 30 grams) • sesame seeds • light brown sugar (optional) • egg (for brushing) • rectangular pastry dough • sliced or block cheese (about 200 grams) • carrot (finely grated) • premium ground beef (about 750 grams) • sliced bacon (about 120 grams) •

flour (about 250 grams) • baking powder • salt • sugar • oil (about 50 ml) • milk (about 240 ml) • little milk mixed with sugar for brushing to brown the crust

shredded cheese • Oil, for brushing • small can mixed vegetables • cooked rice (about 200 g) • cornstarch • milk • butter • large potatoes • hard-boiled eggs • ground beef • Oregano, to taste • Salt, to taste •