Brushing

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt) • creamy cheese wedges (use 2 wedges per pastry) • shredded mozzarella cheese • little olive oil • Sesame seeds • Nigella seeds (black cumin seeds) • liquid milk (30 ml), for brushing

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

ready-made baklava phyllo dough or homemade (see my other recipes for how to make it) • For brushing between layers • butter (about 115 grams) • ghee (about 115 grams) • (Filling) • finely chopped walnuts (about 300 grams) • finely chopped peanuts (about 140 grams) • finely chopped and toasted kataifi pastry with 1 tablespoon ghee (about 70 grams) • shredded coconut, optional (about 40 grams) • ground cinnamon • prepared simple syrup, for soaking (about 120 ml) • (Simple Syrup) Prepare in advance •

flour (about 250 grams) • vanilla • baking powder • fine semolina (about 240 grams) • sugar (about 300 grams) • oil (about 120 ml) • simple syrup (for brushing the top)

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

flour (about 375 grams) • milk (120 ml) • warm water (120 ml), or as needed • oil (divided in half) • yeast • salt • sugar • Filling ingredients • ground beef (about 400 grams) • small onion, finely chopped • tomato, peeled and finely diced • vegetable oil •

ground lamb with fat (1 kg) • hot pepper • onion (about 1/2 large onion or 1/4 kg) • tomatoes (1/2 kg) • Salt to taste • sweet spice mix • seven spice mix • all-purpose flour (about 1.5 kg) • Warm water for kneading • salt • sugar • active dry yeast •

(about 12 cups) all-purpose flour (unbleached) • instant yeast • sugar • powdered milk • salt • vegetable oil (60 ml) • (about 3 cups) warm to hot water, or more as needed • (about 2.2 lbs or 6 bunches) purslane, chopped • (about 1 lb) tomatoes, diced • sour pomegranate seeds • salt • olive oil •

warm milk (480 ml) • instant yeast • sugar • salt • egg • olive oil (120 ml) • plain yogurt (120 ml) • white vinegar (adds fluffiness to the dough) • all-purpose flour (about 875 grams) • For the filling: shredded mozzarella cheese • Melted butter for brushing the pastries • sesame seeds (60 grams) for sprinkling on top

large cup plain yogurt (about 1 cup or 240 ml) • tahini • fresh lemon juice • garlic, finely minced • salt, or to taste • (about 7 oz) ground beef • small onion, finely chopped (red or white, whichever is available) • garlic, finely minced • salt • paprika • sumac • allspice •

fine bulgur (about 250 grams) • finely ground beef (about 250 grams) • coarsely ground beef (about 1 kilogram) • small onions, finely chopped • kibbeh spice mix (cumin, black pepper, seven spice, cloves, nutmeg) • cumin • black pepper • seven spice • finely chopped walnuts • chopped parsley (optional) • Salt, to taste • pomegranate molasses (optional) •

chicken, cleaned and cut lengthwise • lemons • Lemon zest • Vegetable oil • garlic, crushed • Hot chili sauce • Spices: • Paprika • Curry powder • Ground cilantro • spice blend • Garlic powder •

warm milk • all-purpose flour • sugar • instant yeast • white vinegar • room temperature yogurt • flour, more or less depending on the type of flour • olive oil • salt • egg • milk • salt •

fine bulgur • lean minced meat • dried mint • seven spice blend • Salt to taste • onion • For the filling: • ground meat • large onions • Salt to taste • dried mint • seven spice blend •