Brushing

whole wheat bread • medium boiled potatoes, mashed • small onion, finely chopped • green chili, finely chopped • chopped cilantro • lemon juice • red chili powder • chaat masala • Salt to taste • oil (for brushing) • Water

all-purpose flour (about 250 grams) • ghee (for mixing into the dough) • salt • baking powder • chopped cilantro • ghee (for brushing) • For the stuffing--- • boiled potatoes • paneer (about 100 grams) • chopped cilantro • green chilies, finely chopped • black pepper powder •

paneer (about 500 grams) • small bowl plain yogurt (about 1/2 cup or 120 grams) • chickpea flour (besan) (about 16 grams) • ginger-garlic-green chili paste • Juice of 1/2 lemon • mustard oil (about 30 ml) • salt • red chili powder • ground coriander • garam masala • dried mango powder (amchur) • dried fenugreek leaves (kasuri methi) •

all-purpose flour (about 120 grams) • baking powder • baking soda • sugar • Salt, to taste • plain yogurt • butter • Water or milk, as needed, for kneading the dough • Finely chopped cilantro, • nigella seeds (kalonji) • –3 tablespoons butter, for brushing on top

all-purpose flour (about 120 grams) • salt • baking powder • baking soda • powdered sugar • plain yogurt • oil • water • Butter, for brushing on the naan

all-purpose flour (about 500 grams) • plain yogurt • salt • baking powder • baking soda • oil or melted butter (for dough) • butter (for brushing) • finely chopped cilantro • garlic, crushed