Brushing

All Purpose Flour • warm milk* • granulated sugar • melted butter • instant yeast** • Extra butter for brushing

For the dough: • cottage cheese • salt • egg • melted butter • all-purpose flour • baking powder • For the filling: • tomatoes • mozzarella • Ketchup • Italian herbs •

ribeye, strip, or sirloin steaks • –3 tbsp applewood smoked dry rub (store-bought or homemade) • large onion, sliced into 1/2-inch rings • olive oil (for brushing) • salt & pepper • apple cider vinegar • brown sugar or honey • Dijon mustard (optional, for depth) • butter

all-purpose flour • instant yeast • sugar • salt • warm water • oil • chicken breast, cooked and shredded • small onion, finely chopped • garlic, minced • oil • chili flakes (optional) • paprika •

For the dough: • cottage cheese • butter, melted • egg • sugar • vanilla sugar • salt • baking powder • flour • For the filling: • strawberries • powdered sugar •

puff yeast dough (1 sheet) • Nutella • egg yolk (for brushing) • Powdered sugar (optional)

pizza dough • spinach • marinara sauce • ricotta cheese • shredded cheese (I used extra sharp cheddar) • nugmeg • salt • pepper • asafetida • extra virgin olive oil for brushing • sesame seeds (optional) • oil for cooking

black pepper • sweet paprika • butter • Mushrooms + mixed frozen vegetables • Chicken breast • chopped onion • red bell pepper, 1 orange, and 1 yellow bell pepper • cooking cream • Cheese of your choice • puff pastry sheet • beaten egg (for brushing

Pizza Dough (you can use store-bought or homemade) • Olive Oil (for brushing) • Cream Cheese (about 4 oz) • Capers (optional, to taste) • Fresh Dill (chopped, for garnish) • Lemon Zest (for garnish) • Red Onion (thinly sliced, optional) • Lemon Wedges (for serving) • Fresh Arugula (for garnish)

Catfish fillets • Tbsps. Mrs. Dash Garlic Herb Seasoning • Tbsps. Salted Butter • Tbsps. Olive Oil, for brushing

PASTRY CREAM: • whole milk • lemon peel • cinnamon sticks or ground cinnamon (to taste) • egg yolks • cornstarch (Maizena) • + 1tbs (125gr) granulated sugar • PUFF PASTRY: • puff pastry (thawed if frozen) • toasted almonds • granulated sugar • egg (for brushing)

all-purpose flour (250 grams) • granulated sugar (65 grams) • baking powder • salt • unsalted butter, cold (85 grams) • heavy whipping cream (120 ml) • egg • vanilla extract • white chocolate chips (100 grams) • dried red berries (100 grams) • Extra cream for brushing the scones • GLAZE: •

TANGZHONG: • bread flour (25gr) • milk (60gr) • water (60gr) • MAIN DOUGH: • fresh baker’s yeast or 2 1/4 teaspoons dry yeast (20gr fresh or 7gr dry) • milk (100gr) • sugar (50gr) If you like it sweet, double the amount of sugar • salt • egg • bread flour (360gr) • butter (40gr) •

shredded white cheddar cheese • cold unsalted butter, cubed • all-purpose flour • baking powder • salt • milk (plus extra for brushing) • Dijon mustard (optional, for extra flavor)

chicken breast cut into cubes • Knorr chicken cube or powder • potato diced • carrot diced • red bell peppers • green peas • raisins • onion minced • garlic minced • oyster sauce • soy sauce • sugar •

flour • salt • water • honey • whole milk • white sugar • salt • semolina flour • ricotta • egg large • vanilla extract • cinnamon •

all purpose, flour (+ more for counter surface kneading) • light brown sugar • baking powder • pumpkin spice • kosher salt • Cold butter (cut into tiny cubes for easy blending) • melted butter (for brushing top of biscuit) • canned pure pumpkin puree (can substitute for canned sweet potato) • Buttermilk (note you can use 2% or whole milk)

kabocha squash • Oil for brushing • Maple syrup for brushing • ~1/2 teaspoon cinnamon • ~1/4 teaspoon salt

all-purpose flour spooned & leveled • granulated sugar • baking powder • baking soda • salt • cold unsalted butter cubed into pieces • heavy whipping cream plus more for brushing the tops • large egg • pure vanilla extract • roughly chopped macadamia nuts • white chocolate chips plus a few more crushed for topping • powdered sugar •

bread flour • cocoa powder, sugar-free • unsalted butter, cut into small cubes • baking powder • granulated sugar • salt • egg, about 60g • milk • chocolate chips • Milk for brushing, optional • Bake at 220℃ / 428 F for 3 minutes, then 190℃ / 374 F for 13 minutes, for a total of 16 minutes (preheat the oven to 220℃ / 428 F) • You can use soy milk instead of milk

all-purpose flour • bread flour • salt • water • teaspoon malt extract • instant yeast • lard, softened • cup pork cracklings • Melted lard, for brushing

pizza dough • fontina cheese • whole milk mozzarella cheese • To taste tarragon • granulated garlic powder • extra virgin olive oil for brushing tops

used KitchenAid Artisan 3.3L to knead the dough • use two 8cm / 3.1 inches rings • bread flour • granulated sugar • instant dry yeast • salt • eggs (about 150g, 5.3 oz), room temperature • milk, 35°C / 95 F • unsalted butter, softened, room temperature • dried mixed berries • dried raisins • mixed nuts, roasted, roughly chopped 60 g (2.1 oz) mixed nuts roasted •

unsalted butter, room temperature • (1.75 oz, 5.5 Tbsp) powdered sugar • (1 oz, 2 Tbsp) egg, room temperature • cake flour or all-purpose flour • vanilla oil, optional • unsalted butter, room temperature • cinnamon sugar • (1.6 oz, 3 Tbsp) egg, room temperature • (1.75 oz, 8.5 Tbsp) ground almonds • cake flour or all-purpose flour • brandy • The cinnamon sugar can be replaced with 47g (1.6 oz) granulated sugar and 3g (1.5 tsp) cinnamon powder •

used KitchenAid Artisan 3.3L to knead the dough • bread flour • (1 and 2/3 tsp) instant dry yeast • granulated sugar • salt • egg (about 50g / 1.8 oz) • milk, warmed to 35°C / 95 F • unsalted butter, softened, room temperature • egg for brushing • cinnamon sugar • unsalted butter, softened, room temperature • milk •