Brushing

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

butter (50 grams) • all-purpose flour (60 grams) • small onion, finely chopped • red bell pepper, finely chopped • corn, 7.75 oz each (220 grams each) • milk (500 ml) • Salt, to taste • all-purpose flour (250 grams) • butter (50 grams) • water • salt • beaten egg, for brushing •

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

all-purpose flour (about 1 kg) • salt • lard or unsalted butter (about 1/2 kg) • eggs • milk • for brushing • egg yolk

all-purpose flour (about 1 kilogram) • shortening (about 400 grams) • room temperature cola (about 12 oz or 355 ml) • sugar (about 100 grams) • room temperature egg • pineapple jam • egg for brushing • sugar and cinnamon to taste

flour (about 1 kilogram) • shortening (about 400 grams) • sugar (about 250 grams) • eggs • baking powder • beer • sweetened condensed milk, boiled for 4 hours (to make cajeta or dulce de leche) • egg, for brushing

flour (about 4 cups) • extra flour for kneading (about 125 grams) • instant dry yeast (11 grams) • orange blossom tea • sugar (about 3/4 cup) • eggs • butter, softened (about 2/3 cup; let sit at room temperature for 30 minutes) • Zest of 1 orange • warm milk (125 ml) • salt • vanilla extract • powdered sugar (about 1/3 cup) •

all-purpose flour (about 500 grams) • warm milk (250 ml) • fresh yeast (30 grams) or 1/2 oz active dry yeast (15 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • large eggs • salt (10 grams) • orange blossom water • egg yolk • Zest of 1 orange • vanilla extract • Zest of 1 lemon •

For the dough: • warm milk (150 ml) • salt • sugar • vegetable oil (20 ml) • instant yeast (5 grams) • all-purpose flour (200 grams) + 1 tablespoon • egg yolk + 1 tablespoon milk for brushing • For the filling: • hard-boiled eggs • green onions • salt and pepper

all-purpose flour • Tradipan yeast • milk • sugar • salt • butter (any brand) • Philadelphia cream cheese (2 ½ 6.7 oz bars) • eggs (for brushing) • sesame seeds