Berry

large raw bird's nest • cordyceps • water (600 ml) • large red dates (use 1 large or 2 small per serving) • dried longan • goji berries • chia seeds • Rock sugar, to taste (adjust for desired sweetness) • jars (about 1/2 cup or 120 ml each) • small piece fresh ginger

coconut milk • strawberries

lotus seeds (about 300 grams) • mixed dried persimmons, red dates, goji berries, and seaweed (about 150 grams total) • palm sugar (about 200 grams) • agar agar powder (about 10 grams) • coconut milk (about 13.5 ounces or 400 ml) • granulated sugar (about 70 grams) • dried butterfly pea flowers (about 10 grams) • lemon

red snapper (about 2 lbs/900 grams) • small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries • Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper • fish sauce (30 ml), • sugar (12 grams), • chili sauce (15 ml), • sesame oil (15 ml), garlic, black pepper

strawberries (including one for decoration😊) • ripe banana • unsweetened milk • ice cubes

Plain yogurt (Greek yogurt is even better) • strawberries • Chia seeds • honey (optional, even better without) • unsweetened milk

strawberries (about 300 grams) • bananas (about 300 grams) • sweetened condensed milk • unsweetened milk (about 220 ml)

eggs (depending on size, I used 4 eggs weighing about 160-170g with shells) • all-purpose flour (about 50 grams) • cornstarch (about 10 grams) • milk (about 30 grams) • sugar (about 40-60 grams, to taste) • unsalted butter or cooking oil • lemon juice • gelatin (~9 grams) • pureed strawberries (about 120 grams, pureed and strained) • whipping cream (about 300 ml) • milk (about 40 ml) • sugar (about 90 grams, depending on the sweetness of the strawberries and to taste) •

fresh strawberries • whole milk • salt, ice cubes

strawberries • large oranges • plain yogurt • whole milk (for creaminess, optional) • Sweetened condensed milk (adjust to taste) • crushed ice

lemon • strawberry syrup • soda (about 300 ml) • Mint leaves (optional)

Blueberries • Kiwi • flour (1/4 cup) • egg • heavy cream or substitute with 1/4 cup whole milk • syrup • ghee butter • Sugar for kids or any sugar you have

large strawberries (about 150 grams) • plain yogurt • small container sweetened condensed milk (about 40 grams) • unsweetened milk • ice cubes

strawberries • heaping tablespoons blueberries • Overnight oats • banana (if too sour with just strawberries and blueberries) • oats • sugar-free yogurt • Walnuts or roasted peanuts (crushed) • Cinnamon powder • Raisins (chopped)

cranberries (about 200 grams) • granulated sugar (about 200 grams)

lotus root, cleaned (about 100 grams) • fresh lotus seeds (about 100 grams) • water (1 liter) • rock sugar (about 100 grams) • red dates, pitted and soaked for 15 minutes • goji berries, rinsed • ginger (optional)

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • vanilla extract • sesame seeds (about 20 grams) • Jaggery or brown sugar, cut into small • White: the natural color of the dough • Red: gấc fruit, beetroot, or raspberries (if available) • Green: pandan leaves or matcha powder • Blue: butterfly pea flowers • Purple: magenta plant leaves, blueberries, or purple cabbage • If you have time, use natural colors from vegetables and fruits. In this recipe, I used vegetable powders, which give a nice, natural color and aroma. The colors are light at first but become vibrant after boiling

dried longan (about 150 grams) • dried red dates • dried goji berries • rock sugar, crushed • salted cherry blossoms

bananas • eggs • quick oats (about 1 cup or 90 grams) • ground cinnamon • salt • chia seeds • plain nonfat yogurt • lemon juice • orange juice • honey • Fresh fruit for topping (such as strawberries, blueberries, etc.)

water (1 liter) • sweetened condensed milk (about 350 grams) • whole milk (about 500 ml), unsweetened • fresh strawberries (about 200 grams) • peaches (about 200 grams) • passion fruit (about 200 grams) • kiwi (about 200 grams) • plain yogurt, at room temperature

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

cleaned pigeons (about 10.5–12.5 oz/300–350 grams each after cleaning) • white rice • glutinous rice • (80–90 grams) split mung beans • lotus seeds • Codonopsis root, goji berries, Job's tears (optional) • sweet corn • enoki mushrooms; 3-4 fresh shiitake mushrooms • Pork leg bones or chicken broth or chicken feet • Sugar, vinegar, fish sauce, MSG, oyster sauce, dried shallots, dried garlic • Hot pot add-ins: tofu, chrysanthemum greens, watercress, mustard greens, enoki mushrooms, king oyster mushrooms, crispy fried dough sticks, and any other vegetables or mushrooms your family likes

shrimp (about 200 grams) • squid tube • strawberries • apple • banana • pineapple • Chili sauce, mayonnaise, sweetened condensed milk, black pepper, egg • Panko breadcrumbs, rice paper wrappers (for spring rolls)

tapioca starch (about 40 grams) • colored water (about 30 ml) (purple from magenta plant leaves, green from matcha or pandan leaves, blue from butterfly pea flowers, white from coconut milk, pink from strawberry powder) • coconut milk (about 30 ml) • rice flour (about 10 grams) • sugar (about 20 grams) • cooked mung beans (about 100 grams) • coconut milk (about 200 ml) • tapioca starch (about 120 grams) • sugar (about 120 grams)

chicken (preferably free-range or chicken thighs) (about 1 kg) • pork bones (about 500 grams) • medium yellow onion • ginger (about 2 inches), roasted, peeled, and smashed • shallots, roasted, peeled, and smashed • rice noodles (banh pho) (about 500 grams) • Green onions, cilantro, Thai basil, bean sprouts • Lime, chili peppers, ground black pepper, chili sauce, hoisin sauce • star anise, 1 piece cinnamon stick, both roasted for aroma • cilantro seeds • goji berries (to add sweetness and clarity to the broth) • Seasonings: salt, rock sugar, chicken bouillon powder, fish sauce, cooking oil

glutinous rice flour (about 300 grams) • pumpkin (about 100 grams) • butterfly pea flowers • strawberry syrup • split mung beans, peeled (about 100 grams) • Salt, sugar, rock sugar • Ginger • coconut milk • White or black sesame seeds

romaine lettuce • king crabs • little each of: carrot, cucumber, bell pepper, blackberry, onion, cilantro, crispy wonton strips • Dressing of your choice: Italian, Ranch, or Balsamic vinaigrette

aloe vera • (about 1/2 cup) rock sugar • dried blackberries • dried longan • seaweed (Irish moss or kanten) • Job's tears (pearl barley) • water chestnuts • chia seeds

beef • chicken breasts • shrimp • large eggs • bok choy • corn • shiitake mushrooms and goji berries • ginger • beef bouillon cubes

pork leg bones (1 kg) • thinly sliced pork • thinly sliced beef • beef meatballs (100 grams) • fried tofu pieces • corn • king oyster mushrooms • enoki mushrooms • button mushrooms • napa cabbage • watercress • bean sprouts •