Mix all the flour, egg, heavy cream, syrup, and ghee together. Pour the batter into a mold and place kiwi and blueberries on top. Mix a little flour with butter and sugar to form crumbs and sprinkle on top of the batter, then bake at 392°F (200°C) for 40-45 minutes, depending on your oven.

Here, I used an air fryer to bake, so cover the mold with aluminum foil and bake at 320-374°F (160-190°C) for 30 minutes (adjust as needed).