Bowl

pork shoulder (500 g) • grilled meat seasoning mix (for pork) • lemongrass • garlic • white sesame seeds (30 g) • shrimp spring rolls (200 g) • grilled pork skewers • carrot • daikon radish • Lettuce, fresh herbs (such as cilantro, mint, basil) • rice vermicelli noodles (1 kg) • Fish sauce, sugar, lime, garlic, chili, etc

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

pork belly (500 g) • Rice vermicelli noodles (bún rối) • Shallots, garlic, lemongrass • Oyster sauce, honey, fish sauce, five-spice powder, black pepper • Cucumber, carrot • Lettuce and assorted fresh herbs (such as cilantro, mint, basil) • Roasted peanuts, crispy fried shallots

Bean sprouts • Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots) • Assorted fresh herbs and greens of your choice • Shallots • Peanuts • Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water • Cucumber • Rice vermicelli noodles

dried brown rice vermicelli noodles • shrimp • fish balls or meatballs • water spinach (rau muống) • clusters oyster mushrooms or enoki mushrooms

fermented soybeans (natto) • egg • Vegetables of your choice. Today I used cucumber and green papaya from my fridge • Raw fish (optional)

dried hu tieu noodles (rice noodles, cut into strands) • lean pork and 1.1 lbs (500 grams) pork spare ribs • shrimp, 1 tablespoon dried shrimp, 1 jicama, 1 daikon radish • Green onions, fried garlic, crispy pork fat, minced shallots • oyster sauce, 1 tablespoon dark soy sauce, 2 tablespoons soy sauce, 2 teaspoons vinegar, 1/2 cup water • little cornstarch • Other seasonings

Tofu • Bean sprouts • Shallots • Peanuts • Carrot • Mustard greens • Dried shiitake mushrooms • Scallions, fresh herbs (such as cilantro) • Garlic • Seasoning (mushroom-based bouillon), black pepper • Vegetable oil • Sweet and sour Thai sauce

fresh rice vermicelli noodles (500 g) • firm tofu • bamboo shoots (200 g) • wood ear mushrooms • shiitake mushrooms • toasted sesame seeds (about 16 g) • roasted peanuts (about 16 g) • lettuce • soy sauce and vegetarian seasoning

fresh bamboo shoots (200 g) • firm tofu • wonton wrappers (200 g) • oyster mushrooms (100 g) • dried wood ear mushrooms (15 g) • dried shiitake mushrooms (15 g) • toasted sesame seeds and roasted peanuts (15 g) • Fresh greens: lettuce, assorted fresh herbs for serving • rice vermicelli noodles (about 500 g)

shirataki noodles • Mushroom floss (optional) • Stir-fried cabbage (can buy pre-made, about 10,000 VND worth) • firm tofu • fried tofu skin • Soy sauce, mayonnaise • eggs, fried sunny-side up

ground pork (500 grams) • finely chopped shrimp (500 grams) • crab or blue crab meat (250 grams) • taro root (200 grams) • dried glass noodles (50 grams) • Dried shiitake mushrooms or wood ear mushrooms • Chopped green onions and garlic • eggs • Spring roll wrappers • Rice vermicelli noodles (bún) • Mixed fresh herbs (lettuce, mint, cilantro, etc.) • Carrot •

shrimp (450 grams) • pork shoulder (250 grams) • wood ear mushrooms • small onions, finely chopped • taro root • Cellophane noodles (bean thread noodles) • black pepper • seasoning powder, 1 tablespoon oyster sauce, 1/2 teaspoon salt • rice paper wrappers

Dried rice vermicelli noodles • Pork shoulder • Char siu marinade ingredients • Bean sprouts and cucumber • Fried tofu • Oyster sauce, soy sauce, sugar • Roasted peanuts, fried shallots..

konjac noodles (about 70 grams) • Lettuce • Carrot • Wood ear mushrooms • shrimp • Sauce: fish sauce, garlic, chili, lime, etc

(200 grams, about 3-4 bundles) dried pho noodles • thinly sliced beef shank • tomatoes • Quail eggs, as desired • Shallots • Ginger • Roasted peanuts • Turmeric powder • Basic seasonings (salt, pepper, etc.) • Bone broth or regular water • Green onions/cilantro • Fresh mint •

dried rice vermicelli noodles • shrimp (200 grams) • Broccoli • olive oil • Shallot • black pepper • seasoning powder • oyster sauce • soy sauce • water • little green onion

Beef bones • beef tendon (1 kg) • ground pork (200 g) • fresh beef (200 g) • pho noodles (500 g) • Fried shallots, chili satay, fresh herbs, hoisin sauce, soy sauce

peeled shrimp (500 grams) • Carrot • Jicama • Taro • Cellophane noodles (bean thread noodles), wood ear mushrooms • Rice paper wrappers • Seasonings • Fresh herbs (such as cilantro, mint, Thai basil, and lettuce) • Rice vermicelli noodles

fresh rice vermicelli noodles (500 g) • chayote squash (about 10.5 oz or 300 g) • carrot (about 7 oz or 200 g) • shrimp (about 200 g) • Green onions • Shallots • Garlic • Chili peppers • Tamarind • Lime (optional, skip if you prefer less sourness)

firm tofu • cucumbers • bean sprouts (100 g) • leafy greens, such as bok choy or spinach (200 g) • rice vermicelli noodles (about 450 g) • soy sauce

fresh thin rice vermicelli noodles (about 1 kg, or as desired) • fried tofu • Pork loin (pork belly is even better) • Soy sauce • Minced garlic • Chili pepper • Sugar • Salt • Seasoning powder • Fresh herbs and vegetables (lettuce, cucumber, mixed herbs, cilantro)

frozen egg rolls • Vietnamese pork sausage (giò lụa) • Chinese sausage (lap cheong) • Roasted peanuts • Chopped chili and garlic • Lime • Mixed fresh herbs (such as cilantro, mint, and Thai basil) • Thin rice vermicelli noodles (bún) • Fish sauce • Sugar

Vegan rib substitute, carrots, cucumber, lettuce, grilling marinade, and seasonings

Hu tieu noodles, egg noodles, ground pork, shrimp, quail eggs • water (about 480 ml) • oyster sauce • fish sauce (or 2 tablespoons soy sauce) • ketchup • black pepper (add 2 tablespoons chili sauce if you like it spicy) • little cornstarch mixed with water (to thicken the sauce) • Green onions, cilantro, minced garlic

Rice vermicelli noodles • Vegetarian soy protein (vegan pork ribs) • Chili oil • Peanuts • Tofu • Vegetarian cinnamon sausage • Lettuce, mixed fresh herbs • Green mango • Cucumber • Carrot • Vegetarian fish sauce • Chili, vinegar •

pork belly (500 g) • ground pork (300 g) • egg rolls • Garlic chili fish sauce • lettuce (you can use romaine) • fresh herbs (such as cilantro, mint, or Thai basil) • rice vermicelli noodles (400 g) • Chopped garlic and onion • Fried shallots • Roasted peanuts • Seasonings

chicken breast • egg • carrot • cucumber • Brown rice noodles • soy sauce • seasoning powder • honey • Seasoning powder • Salt • Pepper

taro • jicama • carrot • tofu • wood ear mushrooms • fresh rice vermicelli noodles • mixed fresh herbs (such as cilantro, mint, and basil) • vegetarian fish sauce • cooking oil • rice paper wrappers for spring rolls

ground pork (or 10.5 oz ground pork and 1.5 lbs pork shoulder) • carrots • green papaya • wood ear mushrooms • large egg • Greens: lettuce, assorted fresh herbs, bean sprouts, cucumber • Green onions, shallots • Chili, garlic, lime • Roasted peanuts, shelled • fresh thin rice vermicelli noodles