Southern Vietnamese Vegetarian Noodle Bowl (Bún trộn Nam Bộ)

Name: Southern Vietnamese Vegetarian Noodle Bowl (Bún trộn Nam Bộ)
Ingredients: Bean sprouts; Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots); Assorted fresh herbs and greens of your choice; Shallots; Peanuts; Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water; Cucumber; Rice vermicelli noodles

ADDP @ADDP

A vegetarian version of the classic Southern Vietnamese Beef Noodle Bowl!

ADDP @ADDP

A vegetarian version of the classic Southern Vietnamese Beef Noodle Bowl!

Saved

Ingredients

Bean sprouts
Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots)
Assorted fresh herbs and greens of your choice
Shallots
Peanuts
Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water
Cucumber
Rice vermicelli noodles

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Steps

1

Sauté the garlic and stir-fry the bean sprouts. Season lightly, as the dressing will add more flavor.
2

Fry the shallots until fragrant and golden.
3

Roast the peanuts until aromatic, then crush them.
4

Wash the fresh herbs and greens thoroughly. Soak in salted water, rinse with filtered water, and drain well.
5

For the dressing: Boil water and add all the listed ingredients. Slice the carrot and add it to the dressing.
6

Arrange all the ingredients in a bowl, drizzle with the dressing, and enjoy!