Cabbage

Pork hock • Carrots • Potatoes • Cabbage (use as much or as little as you like) • Seasonings: MSG, bouillon powder, salt, fish sauce, sugar, black pepper, chili pepper, green onions, cilantro

eggs • Red cabbage • Green cabbage • Roasted peanuts and toasted sesame seeds • plain unsweetened yogurt (about 45 grams) • vinegar • salt • black pepper • olive oil • garlic

Green cabbage • Dried shrimp • Fish sauce, salt, MSG, black pepper

cabbage • tomato • Green onions • ginger

cabbage (about 200 g) • dried shiitake mushrooms (about 10 g) • carrot • firm tofu • Vegetarian seasoning

purple cabbage • carrot • Fresh mint • Peanuts • Tofu • Vinaigrette dressing • Vinegar • Sugar

red cabbage • jicama roots • carrot • fried tofu • Mixed fresh herbs (such as mint, cilantro, and basil) • fresh rice vermicelli noodles (200 grams) • roasted peanuts (100 grams) • fermented soybean paste • yellow bell pepper

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

Korean noodles • fried tofu • dried shiitake mushrooms and straw mushrooms • store-bought vegetarian pork belly • small amount of assorted vegetables: carrot, broccoli, snow peas, red bell pepper, cabbage, baby bok choy, corn kernels, ginger, cilantro • Vegetarian seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

mustard microgreens (150 g) • red cabbage (100 g) • carrot (50 g) • cherry tomatoes • large grapes (I like grapes, so I added them) • tofu • vegan sausage • straw mushrooms (100 g) • Dressing ingredients: mayonnaise, olive oil, apple cider vinegar, black pepper, chili, garlic (I follow a vegan diet without meat or animal products, but I still eat garlic. If you prefer, you can substitute with leeks)

small cabbage (about $0.50) • small tomatoes (about $0.50) • shallots • olive oil • fish sauce • scant tablespoon organic brown sugar

free-range chicken eggs • green cabbage • red tomato • Seasoning powder, salt, pepper, lime, fish sauce, chili

cabbage (about 500 - 700 grams) • tomatoes • shallot • salt • MSG • cooking oil • bone broth or water (about 500 ml)

chicken breast (or chicken thighs) • Korean chili powder • Gochujang (Korean chili paste) • soy sauce • sesame oil • honey • oyster sauce • minced garlic (or garlic powder) • toasted white sesame seeds • ground black pepper • large onion • cabbage •

Cabbage • Carrot • Sausage, fried tofu, Vietnamese pork roll, etc

mix of vegetables: broccoli, cabbage, Brussels sprouts, carrots, red radish, asparagus, tomatoes • ginger, julienned

whole chicken (about 2.2 lbs or 1 kg) • pork belly • shallots • small shallots (also called 'hanh cham' in the North, used for their aromatic flavor) • peanut oil (or other neutral oil) • small bowl roasted peanuts, roughly crushed • small stalk lemongrass • annatto oil • Mi Quang noodles (wide rice noodles) • crispy rice crackers (banh trang nuong) • green chili, lime, assorted fresh herbs (lettuce, shredded banana blossom, Thai basil, shredded cabbage, garlic chives, etc.), scallions, cilantro • seasonings: chicken bouillon powder, fish sauce, salt, chili paste, sugar, black pepper, fish sauce

cooked white rice (about 200 g) • chickpeas (about 100 g) • carrot (about 30 g) • red bell pepper (about 30 g) • onion (about 30 g) • purple cabbage (about 20 g) • soy sauce (30 ml) • dark soy sauce (15 ml) • vegetable oil (15 ml) • minced garlic (about 5 g) • grated ginger (about 5 g) • toasted sesame seeds (about 3 g) •

basa fish, pre-cut • broccoli • pineapple, pre-cut • carrot • gourd (opo squash) • cabbage • green onions • fresh coconut water • Chili peppers, garlic • coconut caramel sauce • fish sauce • sugar •

Large shrimp • Lean pork • Lettuce, carrots, red cabbage • Fresh rice vermicelli noodles (or brown rice vermicelli, konjac noodles) • Sweet and tangy fish sauce

whole duck, about 4.5 lbs (2 kg) • green cabbage • carrot • onion • ginger • Some fresh herbs, green onions, and cilantro • rice (about 100 grams)

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • vanilla extract • sesame seeds (about 20 grams) • Jaggery or brown sugar, cut into small • White: the natural color of the dough • Red: gấc fruit, beetroot, or raspberries (if available) • Green: pandan leaves or matcha powder • Blue: butterfly pea flowers • Purple: magenta plant leaves, blueberries, or purple cabbage • If you have time, use natural colors from vegetables and fruits. In this recipe, I used vegetable powders, which give a nice, natural color and aroma. The colors are light at first but become vibrant after boiling

mackerel fillet (400 g) • pork fatback (50 g) • all-purpose flour (about 8 g) • large pieces of pumpkin, about 1.5x2 inches each (4x5 cm) • cabbage, about the size of half your hand • tomatoes • ripe pineapple • dried bamboo shoots or 1 stalk fresh bamboo shoot • fermented shrimp paste • Green onions and cilantro, shallots

Pork bones and pork hock • Dried rice vermicelli noodles • spicy crab paste (bún riêu cua seasoning) • crab paste in soybean oil • tomatoes (or 1 jar tomato sauce) • annatto oil • ground pork (500 grams) • sugar • MSG • ground black pepper • large shallots, minced • garlic cloves, minced •

tapioca starch (about 4 3/4 cups) • glutinous rice flour (about 2 1/2 cups) • sugar (about 2 cups) • Rock sugar and palm sugar • Ginger • hulled mung beans (about 1/2 cup) • Coconut milk • Sesame seeds • Young coconut • Natural food coloring ingredients: beetroot, pandan leaves, purple cabbage, turmeric

Curry: • pork belly (you can use chicken breast or beef if you prefer) • large carrot • potatoes • onion • Japanese curry roux • Tonkatsu: • Garlic, water, cooking oil • boneless pork chops • green cabbage • salt, a pinch of ground black pepper • large egg •

large eggs • plate pickled cabbage • malabar spinach (rau ngót) • ground pork (100 g) • Chinese sausages

glutinous rice flour (about 4 cups) • turmeric powder • matcha (green tea) powder • Beetroot • Purple cabbage (for a prettier color, use butterfly pea flowers instead) • split mung beans, peeled (about 1 1/2 cups) • brown sugar • Toasted white sesame seeds

small head of cabbage, thinly shredded • carrot, julienned • sausages • eggs • Seasonings • Onion and garlic